Star Anise Foods Vietnamese Simmer Sauce Garlic Lemongrass Description
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Add Vegetables & Protein, The Simmer
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Dairy Free & Gluten Free
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Non-GMO Project Verified
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Vegetarian
"Kho To" - A Vietnamese family staple prepared in a clay pot. Think "caramelized, savory & fragrant." We created a home-style, gluten free, vegan sauce - Garlic Lemongrass - with all natural ingredients.
Enjoy - Karen / Co-Founder
Directions
Shake well before use. Refrigerate after opening. Use within 7 days.
Free Of
Dairy, GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 50 g
Servings per Container: About 6
| Amount Per Serving | % Daily Value | |
| Calories | 35 | |
| Calories from Fat | 6 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 271 mg | 11% |
| Total Carbohydrates | 7 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Sugar | 1 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 0% | |
Other Ingredients: Water, garlic, coconut palm sugar, brown rice, organic lemongrass, shallot, rice vinegar, rice bran oil, lime, salt, ginger, turmeric.
Made in Thailand.
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