Starwest Botanicals Ginger Root Powder Organic Description
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Botanical Name: Zingiber officinale
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Origin: China
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No ETO
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Kosher Certified
- Herbs & Spices
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Ethical Sourcing
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Non GMO
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Irradiation-Free
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Purity Tested
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Common Names: Zingiberis Rhizoma, Zingiberaceae, Shen Jiang
This organic ginger root powder is made from finely ground ginger rhizome, celebrated for its distinctive warm and spicy flavor. With a vibrant golden-brown hue, it brings a delightful aroma to snacks, beverages, and a variety of dishes, making it an essential ingredient for flavor enthusiasts.
Culinary Versatility
Ginger root powder is a beloved staple in kitchens across the globe. It is widely used in baking for cakes, cookies, and pastries, lending them a unique kick. This powder also adds warmth to curries, soups, and marinades, elevating the overall flavor profile of any meal.
Traditional Uses and Cultural Significance
With a history that spans thousands of years, ginger has been a prized ingredient in various cultures. In Asian culinary traditions, it's often incorporated into savory dishes and beverages, while in Western cuisines, it is commonly found in gingerbread and holiday treats. The rich folklore surrounding ginger speaks to its esteemed status among spices.
Flavor and Aroma
This powder delivers a robust yet mellow heat that awakens the senses. Its aromatic profile is both spicy and slightly sweet, making it a delightful addition to teas and smoothies, as well as a seasoning in savory dishes. The fine texture blends seamlessly into recipes, ensuring a consistent flavor in every bite.
Directions
Daily serving size: 1/8 tsp (125 mg)
Free Of
ETO, animal ingredients. GMOs, irradiation, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic zingiber officinale (ginger root) powder.
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Reviews
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Vegan Chocolate Gingerbread Tart
If you’ve never come across a chocolate gingerbread tart, after making this one, you’ll wonder why not. There’s something about the rich cacao that intensifies the zing of the ginger. It’s an exotic combo that feels gloriously adult. Aim for a bit of chocolatey ginger crust with every forkful of cocoa-cashew cream filling for the ultimate swoon-worthy bite. Plus, it’s vegan and gluten-free, so it
may just qualify as a health food. Care for another slice, love?
Vegan Chocolate Gingerbread Tart
Crust
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- 1-1/2 Tbsp. pHresh Products Cacao Powder
- 1/2 tsp. ginger powder
- 1/2 tsp. fresh grated ginger (or more if desired)
- 1/2 tsp. salt
- 6 Tbsp. vegan butter
- 1/4 cup Milkadamia Macadamia Nut Milk (cold)
Filling
- 1/4 cup lemon juice (approximately 1 large lemon)
- 1-1/2 cups cashews (soaked in water for 4 hours to soften)
- 6 Tbsp. maple syrup
- 6 Tbsp. Nutiva Refined Coconut Oil
- 1/4 Tbsp. pure vanilla extract
- 1/8 tsp. salt
- 1 tsp. SunButter Sunflower Butter
- 3 Tbsp. pHresh Products Cacao Powder
Decorations
- Gingerbread cookies of choice
- Fresh rosemary
- Pecans
- Fresh cranberries
- Preheat oven to 375 degrees F.
- In large mixing bowl, add all crust ingredients and combine with hands until well mixed.
- In 9-inch pie pan, press and flatten dough. Work dough up sides to form rim.
- Bake 15-20 minutes. (Note: The crust should be slightly darker than golden and crunchy.)
- In blender, combine filling ingredients and process until smooth and creamy. (Note: A more powerful blender will create creamier texture.)
- Pour filling into crust and refrigerate overnight to set. (Note: Place in freezer to accelerate setting, but remove before frozen and store in refrigerator.)
- Decorate as desired prior to serving.
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