Starwest Botanicals Organic Basil Leaf Cut and Sifted -- 1 lb

Starwest Botanicals Organic Basil Leaf Cut and Sifted Description

USDA Organic
Ocimum basilicum
Origin: Egypt
No ETO
Kosher
Irradiation-Free
Ethical Sourcing

Say ciao to one of the most popular Italian seasonings. Sweet basil lends a fresh, herbaceous flavor to pesto sauce, pizza, pasta, and more crowd-pleasing recipes.

Botanical Name: Ocimum basilicum
Origin: Egypt

Experience the vibrant flavor of organic cut and sifted basil leaves, a delightful herb that boasts a rich green color and a soothing aroma. These carefully processed leaves retain their essential characteristics, making them an ideal addition to your culinary creations.

Aroma and Flavor Profile
With a sweet, slightly peppery taste, basil enhances a multitude of dishes. Its fragrant aroma and unique flavor make it a beloved choice for both traditional cuisines and innovative recipes. Whether fresh or dried, basil's complex palate brings out the best in your meals.

Culinary Significance
Basil is a staple in Mediterranean cooking and is commonly used in Italian dishes, particularly in sauces, pesto, and salads. Its versatility makes it a must-have herb for chefs and home cooks alike, adding depth to everything from pizza to soups. Embrace the essence of this cherished herb in your everyday cooking.

Interesting Facts
Known for its culinary value, basil also carries a rich history in various cultures. Traditionally valued for its aromatic qualities, basil is often used in festivals and culinary rituals. Its strong association with vibrant flavors has made it a prominent herb in kitchens around the world, inspiring both classic and contemporary dishes.

Common Names: Common Basil, Sweet Basil

Directions

Daily Serving: 1/4 tsp.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

View printable version Print Page

10 Amazing Recipes to Make with Freshly Grown Basil

With windowsill planters, container gardens and indoor hydroponic growers rising in popularity, society seems to be normalizing the idea of growing food at home (thank goodness!). There’s something about harvesting fresh fruits, veggies and herbs you’ve grown on your own that triggers senses of joy and accomplishment like no other. Whether you live in a small apartment dwelling or a house on acres of land, you have the ability to grow your own food. Here are a few ways to get started:

Regrow lettuce and veggies from food scraps, such as celery (and reduce food waste along the way!)
Start sprouting – it’s easier than you think
Create an indoor or outdoor container garden
Make a kitchen herbs garden using recycled mason jars

What is the easiest herb to grow indoors?

Basil! If you have a window that provides a decent amount of light, you’re in good shape. No window? No problem! Basil grows particularly well under artificial light as well, such as a regular compact fluorescent bulb. Maybe you already have some growing, or perhaps you’re thinking about getting started after reading this article. Either way, the following 10 delicious recipes will inspire you to grab a bag of seeds and get planting. Fortunately, basil grows pretty quickly. This healthy herb is ready to harvest in just three to four weeks!