Starwest Botanicals Organic Cinnamon Powder Ceylon Description
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Cinnamomum Verum
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Origin: Shri Lanka
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Kosher Certified
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USDA Organic
The biggest advantage of Ceylon Cinnamon, or “true” cinnamon, is its ultra-low Coumarin levels. Coumarin in high doses may not be good for the liver, so for people who take Cinnamon on a daily basis for health reasons or as a supplement, Ceylon Cinnamon is the preferred choice. Ceylon Cinnamon is also perfect for desserts because it is subtle, smells very mild and is slightly sweeter in taste, but adds a very complex flavor. The aroma it gives off is a very sophisticated and fragrant smell. Because Ceylon Cinnamon tends to be mild and sweet, it lends itself to creating sophisticated layers of flavors that is not possible with the other Cinnamon varieties.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (800 mg)
Servings per Container: 0
Warnings
This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Zoats (Zucchini Oats)
[vc_row][vc_column][vc_column_text]Ditch the boring oats! This zucchini oats recipe is here to take your breakfast game to the next level. Loaded with protein and fiber, this creamy, veggie-powered dish packs a hidden green surprise (pssst, you can't even taste the zucchini!). Zoats are your new go-to for a satisfying, healthy breakfast that's endlessly customizable with all your favorite toppings.
Zoats (Zucchini Oats)
- 1 cup Zego Double Protein Organic Raw Old-Fashioned Rolled Oats
- 1-3/4 cups milk of choice
- 1 zucchini
- 1 tsp. ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 2 Tbsp. maple syrup (or sweetener of choice)
Optional add-ins
- Peanut butter
- Coconut flakes
- Seeds
- Nuts
- Honey
- Chocolate chips
- Using grater, shred zucchini and drain using cheesecloth or colander.
- In small saucepan over high heat, combine oats, milk, zucchini, cinnamon, nutmeg and salt and bring mixture to boil. Lower heat and simmer until oats are tender, about 5 minutes, stirring often.
- Add maple syrup to taste and any add-ins of choice. Serve warm.
Get the ingredients you’ll need to make a greened-up bowlful!
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