Starwest Botanicals Organic Cumin Seed Powder Description
Cumin seed powder is a vibrant spice derived from the dried seeds of the Cuminum cyminum plant. With its deep brown color and earthy aroma, this organic version captures the essence of traditional cooking. The slightly nutty, warm flavor profile makes it a versatile addition to a variety of dishes.
The Perfect Culinary Companion
Enhance your favorite recipes with cumin seed powder. It works beautifully in spice blends, stews, curries, and even baked goods. Just a pinch can elevate the overall taste, making it a essential pantry staple for both novice cooks and experienced chefs alike.
Cultural Significance
Cumin has a storied history, used for centuries across various cuisines worldwide, including Indian, Middle Eastern, and Mediterranean dishes. Its rich flavor has made it a symbol of warmth and hospitality in many cultures. Discover the aromas and flavors of cumin seed powder as it transports you through culinary traditions with every dish.
Flavor Exploration
Its unique, aromatic flavor not only embodies warmth but also brings complexity to dishes. Cumin seed powder can add depth to roasted vegetables or lend its warm character to creamy soups, showcasing its adaptability across global cuisines.
Free Of
GMO, ETO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Roasted Butternut Squash & Black Bean Tostadas
Celebrate the season with these bold butternut squash tostadas. Layer up crispy corn tortillas with refried black beans, smoky butternut squash and creamy avocado. Finish with a drizzle of bright yogurt sauce, a sprinkling of cilantro and a crunchy pop of pumpkin seeds, and this bounty of ingredients makes for a memorable fiesta of flavor.
Roasted Butternut Squash & Black Bean Tostadas
Tostadas
- 10 5-6-inch corn tortillas
- 4 cups butternut squash (cut into ½-inch cubes)
- 2 Tbsp. extra virgin olive oil (divided)
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- ½ tsp. cumin
- ½ tsp. smoked paprika
- ½ tsp. chili powder
- 1 can (16 oz.) refried black beans
- 2 cloves garlic (minced)
- ¼ cup vegetable stock
- 1 large avocado (diced)
- Salt (to taste)
- Black pepper (to taste)
- Fresh cilantro (chopped, for garnish)
- Roasted pumpkin seeds (optional, for garnish)
Lime Yogurt Sauce
- 1 cup plain Greek yogurt
- 2 Tbsp. lime juice
- ½ tsp. sugar
- ¼ tsp. garlic powder
- Preheat oven to 400 degrees F.
- On two large baking sheets, arrange tortillas in single layer. Bake approximately 10 minutes, flipping halfway through, until crispy throughout. Remove from oven, cover with cloth or foil to keep warm and set aside.
- In large mixing bowl, add squash and drizzle with 1 Tbsp. olive oil.
- Add garlic powder, oregano, cumin, smoked paprika and chili powder. Season with salt and pepper to taste. Toss until squash is evenly coated.
- Line two large baking sheets with parchment paper. Divide squash between baking sheets making sure not to overcrowd.
- Roast for approximately 35 minutes or until squash is tender and slightly caramelized.
- In small sauce pan, heat 1 Tbsp. olive oil over medium heat. Add minced garlic and cook 1-2 minutes or until fragrant.
- To sauce pan, add refried beans. Stir in vegetable stock.
- When heated through, keep warm until time to assemble tostadas.
- In small bowl, combine yogurt, lime juice, sugar and garlic powder. (Note: Mixture should be thin enough to drizzle.)
- To assemble, lay out tortillas and spread layer of refried beans on each; top with squash and avocado.
- Finish with drizzle of lime yogurt sauce and garnish with cilantro and pumpkin seeds.
- Serve immediately.
Order the ingredients you need to make this hearty meal!
