Starwest Botanicals Organic Decorticated Cardamom Seeds Whole Description
- Botanical Name: Elettaria cardamomum
- Kosher Certified by Kosher Certification Services
- Certified Organic by QAI
In India Cardamom is traditionally used in curry blends, and in Scandinavian countries it is commonly added to breads; however, most of the world's Cardamom crop is used in Arabic countries as a flavoring for coffee.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic elettaria cardamomum (cardamom).
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Maple Quinoa Breakfast Bowl
With a texture akin to oatmeal and taste reminiscent of your favorite seasonal desserts, this creamy breakfast bowl is going to change the way you do mornings. Made with quinoa, oat milk and apple, it’s loaded with protein, fiber and enough nutrients to fuel you till lunch. Plus, the cinnamon and maple add a sweet, comforting flavor. For additional goodness, top it with slices of fresh apple or roasted pumpkin seeds!
Maple Quinoa Breakfast Bowl
- 1 cup quinoa (rinsed)
- 2 cups oat milk
- 1 apple (grated)
- ¼ tsp. cardamom (ground)
- 1 tsp. Ceylon cinnamon (ground)
- ½ tsp. maple extract
- 2 Tbsp. maple syrup
- Pinch salt
Suggested toppings
- Drizzle maple syrup
- 1 apple (cut into slices)
- ¼ cup maple pumpkin seeds
- In saucepan over medium heat, stir together all ingredients. Bring to gentle boil.
- Lower heat to simmer; cover. Cook 20 to 25 minutes. Turn heat off; let rest 10 minutes.
- Stir mixture. Serve warm with additional toppings and extra drizzle of maple syrup, if desired.
Leftovers store well for several days in the refrigerator and can be quickly reheated or served at room temperature.
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