Steens Honey Raw Honey MGO 85+ Multifloral Manuka Description
- Multifloral Manuka Honey
- Raw & Unpasteurized
- MGO Certified
- Boosts Energy with No Refined Sugar
- Full of Nutrients for a Healthy Diet
- Enjoy Daily to Support Natural Wellness
- Supports Skin as Part of Daily Routine
- Take a Spoonful When Feeling Poorly
- Pure & Raw
- Genuine & Traceable
- Certified Non-GMO
- UMF Certified
MGO grading highlight the level of Methygloxal in our Multifloral Manuka, and this is independently tested and certified. This honey has also been tested under the NZ Government Export standards to be Multifloral Manuka.
Home to hive traceability:
Follow the trace code on the label to see that each jar of Steens Manuka honey is a genuine New Zealand (NZ) product. Every jar is authentic, and has been sourced fresh by our beekeepers, and packed in non BPA jars at our facility in NZ.
Bee Bread:
A naturally occurring mix of bee pollen in our honey. Our unique filtering keeps this nutritious product in our honey.
Perfect occasions:
To add as a sweetener for ginger and lemon tea, to take it with apple cider vinegar, to blend into porridge, to use in homemade face wash to exfoliate the skin.
Benefits: 100% Natural Sweetener
Our Anytime Collection of honey has been curated for its low levels of methylgyoxal, and sweeter flavour. Perfect for baking and cooking thanks to this milder flavour profile, this collection of honey has been curated for baking and cooking because it is:
-
100% natural
-
Milder flavour profile
-
No additives or preservatives
-
No sugar added
-
Prebioticer vinegar, to blend into porridge, to use in homemade face wash to exfoliate the skin.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 17 g | 6% |
|
| Total Sugars | 16 g | 32% |
|
| Protein | 0 g | |
|
Other Ingredients: Multifloral manuka honey
Warnings
Not suitable for children under one year old.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Pumpkin Sheet Cake (Gluten-Free)
[vc_row][vc_column][vc_column_text]This pumpkin sheet cake brings all the best of fall baking—it’s moist and tender, warmly spiced and just sweet enough to feel like comfort in every bite. For a gluten- and dairy-free dessert, it still manages to taste downright decadent. The secret? A cloudlike frosting whipped from palm shortening that spreads like a dream. Every bite melts into cozy, pumpkin-perfection territory, with a sprinkle of crunchy pecans sealing the deal. Proof that pumpkin season is, in fact, cake season!
Pumpkin Sheet Cake (Gluten-Free)
Cake
- 1 cup pumpkin purée
- 1/2 cup raw honey
- 1/4 cup melted coconut oil (or avocado oil)
- 2 tsp. vanilla extract
- 2 large eggs
- 1 cup almond flour
- 1/4 cup arrowroot flour
- 1 tsp. baking soda
- 1-1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground ginger root
- 1/4 tsp. Redmond Real Salt
Frosting
- 1/2 cup palm shortening (or solid palm oil)
- 1 cup powdered monk fruit sweetener
- 1 tsp. vanilla extract
- 1-2 Tbsp. unsweetened almond milk (as needed for creaminess)
Topping
- 1/2 cup chopped Rich Nuts Sprouted Pecans
- Preheat oven to 350 degrees F. Line 9x13-inch sheet pan or baking dish with parchment paper.
- In large bowl, whisk together pumpkin purée, honey, melted oil, vanilla and eggs until smooth.
- Stir in almond flour, arrowroot, baking powder, baking soda, spices and salt. Mix until combined into thick, even batter.
- Pour batter evenly into prepared pan and smooth top. Bake 28-33 minutes, or until golden and toothpick inserted in center comes out clean. Cool completely before frosting.
- In medium bowl, beat palm shortening until creamy.
- Add powdered monk fruit and vanilla; mix until fluffy and smooth.
- Add almond milk, 1 tablespoon at a time, until creamy consistency is reached. Spread frosting evenly over cooled cake and sprinkle generously with chopped pecans. Sprinkle with extra cinnamon as desired.
Pick up the goods for this recipe (and everything else you love) at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="188988" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1760384799611{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/farmers-market-organic-pumpkin-puree-15-oz-3"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="188990" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1760384819273{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/steens-honey-raw-honey-mgo-85-multifloral-manuka"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="188989" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1760384838820{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/rich-nuts-sprouted-pecans"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
