Stevita Naturals Organic Stevia & Monk Fruit Baking Sugar Alternative Description
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Organic Stevia Naturals
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Bakes & Measures 1:1 Like Sugar
- Bakes & Browns Like Sugar
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USDA Organic
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Non-GMO • No Calories • No Impact Carbs
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Gluten Free • Measures & Tastes Like Sugar
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Zero Sugar
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Fair Trade Organic Product of South America
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Keto Friendly
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Kosher
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Vegan
Enjoy the perfect blend of monk, stevia and erythritol sweeteners for a 1-to-1 baking experience, which tastes like sugar & bakes like sugar. We source 100% of our erythritol from cassava. Cultivated in southwestern Brazil, family farmers sustainably produce the purest, best-tasting Stevita Naturals products.
Directions
Suggested use: 1-cup organic Stevita monk fruit sweetens like 1-cup refined sugar.
Free Of
GMOs, gluten, sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: 85
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 7 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Erythritol | 4 g | |
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| Protein | 0 g | |
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Other Ingredients: 100% Organic stevia, organic erythritol, organic monk fruit.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Blondies
[vc_row][vc_column][vc_column_text]Pumpkin blondies are the perfect blend of chewy texture and autumn flavor. Made with almond and coconut flours, these gluten-free bars are rich, buttery and subtly sweetened with stevia for a lightened-up dessert that doesn’t sacrifice taste. Toasted almonds add a satisfying crunch to every golden bite, making them an irresistible seasonal indulgence.
Pumpkin Blondies
- 1-1/4 cup almond flour
- 1/4 cup coconut flour
- 1 8 oz. can pumpkin puree, unsweetened
- 1/4 cup butter
- 2 tsp. Stevia
- 1 egg (beaten)
- 1 Tbsp. vanilla extract
- Pinch of salt
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 cup slivered almonds (toasted)
- Preheat oven to 350 degrees F.
- Lightly oil 8x8-in pan.
- In mixing bowl, combine dry ingredients (excluding almonds). Add pumpkin, beaten egg and vanilla. Mix well.
- Bake for 20-25 minutes. Remove pan, top mixture with toasted almonds. Bake another 5-10 minutes or until golden brown.
- Remove from pan and serve.
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