Stonewall Kitchen Aioli Lemon Herb Description
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all types of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.
Free Of
Gluten, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 19
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Total Fat | 10 g | 13% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 105 mg | 5% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars (incl. 0g added sugars, 0% DV) | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin D | mcg | 0% |
|
| Calcium | mg | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: Canola oil, salted eggs ( whole eggs, salt), lemon juice, white vinegar, mustard powder, dried dill, dried tarragon, granulated onion, dried garlic, pure lemon oil, natural flavor and tocopherols ( natural antioxidant).
Warnings
Refrigerate after opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Wild Salmon Patties
[vc_row][vc_column][vc_column_text]Craving salmon? These lighter, better-for-you fried salmon patties are packed with flavor and nutrients, making them a perfect weeknight dinner. This recipe uses wholesome ingredients like almond flour, fresh cilantro and lemon to create a delicious and healthy twist on a classic dish. Fried in a small amount of coconut oil or avocado oil, these succulent salmon cakes thoroughly satisfy without leaving you feeling weighed down.
Wild Salmon Patties
- 2 cans (12 oz.) wild Alaskan salmon (wild Alaskan salmon)
- 1-1/2 tsp. Dijon mustard
- 2 scallions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 jalapeño pepper (chopped)
- Black pepper (to taste)
- 1 lemon (juiced)
- 1/4 cup almond meal/flour
- 1 Tbsp. coconut oil (or avocado oil, for frying)
- In bowl, mix together all ingredients except oil and use hands to form into 8 patties.
- In large frying pan over medium-low heat, heat coconut oil or avocado oil and arrange patties. Fry about 5 minutes on each side until golden brown and slightly crispy.
- Serve with or over mixed greens, cabbage or kale.
Top with aioli or favorite dipping sauce.
Get the ingredients you need to make this recipe!
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