Stonewall Kitchen All Natural Simmering Sauce Coq Au Vin Description
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Creators of Specialty Foods
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A French Classic
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All Natural
Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce.
Directions
Season 3 1/2 - 4 1/2 pounds chicken pieces with salt and pepper. Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until golden brown and crisp on all sides. Remove all but 2 Tablespoons of fat. Return chicken to pan and add one jar of Coq Au Vin Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Remove chicken to large serving platter and top with sauce, garnish with chopped parsley. Serves 4-6.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (131 g)
Servings per Container: 5
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Fat Calories | 130 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 10% |
| Sodium | 590 mg | 25% |
| Total Carbohydrate | 13 g | 4% |
| Fiber | 2 g | 8% |
| Sugars | 4 g | |
| Protein | 3 g | |
| Vitamin A | 40% | |
| Vitamin C | 8% | |
| Calcium | 4% | |
| Iron | 6% | |
Other Ingredients: Water, Red Wine, Onion, Unsalted Butter (milk), Tomato Paste, Carrot, Garlic, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Canola Oil, Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Freeze Dried Mushrooms, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Gluconic Acid, Dehydrated Onion, Spices.
Warnings
Refrigerate after opening.
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