Stonewall Kitchen Down East Tartar Sauce All Natura Description
We have a lot of proud culinary traditions here in New England and one that we consider essential to seafood dishes is tartar sauce. A wonderful and traditional blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our version is perfect with all kinds of fish, a great add-in to tuna salad and also adds fresh, unique flavor to deviled eggs.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tbsp.
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Fat Calories | 160 | |
|
| Total Fat | 18 g | 28% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 260 mg | 11% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Vitamin A | | 2% |
|
| Vitamin C | | 6% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
*Daily value not established.
Other Ingredients: Canola oil, dill relish (cucumbers, sugar, vinegar salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), whole salted eggs, (whole eggs, salt), lemon juice concentrate, white vinegar, mustard powder, pepper sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), water, dried onion, salt, natural flavor and tocopherols.
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Gluten-Free Fish and Chips
[vc_row][vc_column][vc_column_text]There’s no need to fly across the pond for a proper taste of England's legendary fish and chips. This homemade version is every bit as scrumptious, if not more so, thanks to gluten-free ingredients and
coconut oil for frying. These better-for-you ingredients ensure you get perfectly crispy, golden chips and flaky fish bursting with flavor, resulting in an authentic English dish right at home.
Gluten-Free Fish and Chips
- 4 cod filets (1/4-inch thick)
- 1 cup refined coconut oil
- 2 large potatoes (cut into chips)
Batter
- 1 pkg. King Arthur Baking Company Gluten-Free Pancake Mix
- 1 egg
- 1-1/2 Tbsp. olive oil
- 2/3 cup unsweetened almond milk
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
For Serving
- Primal Kitchen Tartar Sauce
- 1 lemon
- Diced parsley (for garnish)
- Preheat oven to 425 degrees F.
- Line baking sheet with parchment paper and distribute chips evenly. Coat with olive oil and bake for 25-30 minutes or until golden.
- In medium bowl, whisk together eggs, oil and milk. Whisk in mix. Add salt and pepper. Allow batter to sit 10 minutes to thicken.
- In frying pan over medium-high heat, melt coconut oil.
- Dip fish into batter to cover and let drip off a bit, then drop gently into oil. Cook 1-2 minutes on one side until golden and crispy, then flip and cook 1-2 minutes on other side. Remove with tongs or slotted utensil to blot oil. (Note: Burner does not need to be at highest temperature: Oil will continue to get hotter. Be careful.)
- Serve fish with fresh lemon, tartar sauce, chips and garnish with fresh parsley.
Get these ingredients and more at Vitacost.
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