Stonewall Kitchen Dressing & Dipping Sauce Balsamic Fig Description
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Creators of Specialty Foods
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Outstanding Oil, Vinegar or Dressing Finalist
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All Natural
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Marinade • Dipping Sauce
In our kitchen, we always have a large bottle of dried figs soaking in balsamic vinegar. We use the richly infused liquid for salads and sauces. We wanted to extend this staple from our home to yours, so we created this rich dressing that is perfect for any salad.
Jonathan King & Jim Stott
Creators of Stonewall Kitchen
Shake well before using. Refrigerate after opening.
Our New Favorite Salad
Marinate 1½ lbs boneless, skinless chicken breast in ½ cup Balsamic Fig Dressing for 2 hours. Grill chicken, cool and slice. To 8 cups of gently torn red leaf lettuce, add 1/3 cup cran-raisins, ¾ cup diced Granny Smith apple, 1/3 cup crumbled chopped pecans and 1/3 cup crumbled goat cheese. Toss with ½ cup Balsamic Fig Dressing and top with grilled chicken. Makes 4-6 servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 40 | |
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 11 g | 4% |
| Fiber | 0 g | 0% |
| Sugars | 10 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
