Stonewall Kitchen Dressing Maple Bacon Balsamic Description
We love the taste of maple and bacon. It's a wonderful complement to the rich, tart taste of the aged balsamic vinegar we use. Together, it's a delicious combination of sweet and savory that goes great with roasted vegetables, as a marinade for chicken and pork and of course, salads.
Jonathan King Jim Stott
Creating award-winning specialty foods Since 1991
Directions
Shake well before using. Refrigerate after opening.
Maple Bacon Balsamic Roasted Vegetable Salad
Pee and seed ½ lb butternut squash. Cut into ½-inch cubes. Trim ½ lb of Brussels sprouts and cut in half. Toss vegetables with 3 Tbsp olive oil and season with salt and pepper. Transfer to a rimmed baking sheet and bake at 400°F for 25-30 minutes, or until vegetables are tender and golden brown. Toss 6 cups salad greens with cooled vegetables and Maple Bacon Balsamic Dressing to lightly coat. Top with ¼ cup shaved Parmesan cheese and ¼ cup toasted pine nuts.
Makes 4-6 servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 11
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Calories from Fat | 60 | |
|
| Total Fat | 7 g | 11% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 7 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 0% |
|
Other Ingredients: Maple syrup, water, canola oil, balsamic vinegar (naturally occurring sulfur dioxide), brown sugar, bacon bits (bacon [curred with water, salt, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), natural flavor ((contains canola oil, sunflower oil and smoke) and rendered bacon fat), natural flavor (maltodextrin, yeast extract, salt, natural flavor (contains canola oil, sunflower oil and smoke)), salt, shallots, black pepper, citric acid, xanthan gum, dehydrated onion.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Reviews
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Smoky Bacon Brussels Sprouts
Humans have enjoyed the subtle taste of smoke in food since we began cooking with fire. But you don’t have to buy a smoker to enjoy that authentic smoky taste – with a little bacon, and the right spices, you can achieve that delicious primal flavor right on your stovetop. These Brussels sprouts taste like they were made in a pit master’s smoker and add tremendous flavor as a side to any meal.
Ingredients
1 lb. Brussels sprouts
1/2 lb. bacon
1 garlic clove, minced
1 tsp. smoked paprika
1/2 tsp. thyme
Kosher sea salt, to taste
Black pepper, to taste
Directions
- In frying pan, cook bacon. Leave grease in pan and set aside cooked bacon.
- Meanwhile, roughly shave Brussels sprouts using a mandolin.
- Over medium heat, cook garlic in bacon fat until fragrant, about 30 seconds. Add Brussels sprouts, paprika, thyme, salt and pepper. Sauté until tender, about 5 minutes.
- Chop bacon into small pieces. Remove Brussels sprouts from heat and toss in bacon.
