Stonewall Kitchen Pesto Basil Description
A classic Italian recipe made with the finest ingredients. Top bruschetta, pizza or pasta with this flavorful pesto. Basil Pesto is also great on grilled chicken sandwiches.
Jonathan King - Jim Stott
Creators of Stonewall Kitchen
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 90 | |
|
| Total Fat | 10 g | 15% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 2% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Fiber | 1 g | 4% |
|
| Sugars | 0 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 10% |
|
| Vitamin C | | 6% |
|
| Calcium | | 6% |
|
| Iron | | 2% |
|
Other Ingredients: Basil, canola oil, lemon juice, parmesan cheese (cultured part-skim milk, salt, enzymes), olive oil, basil oil (olive oil, canola oil, basil), pine nuts (tree nuts), ground walnuts (tree nuts), garlic, salt, citric acid, dried garlic, black pepper.
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Summer Pizza With Pesto, Corn & Tomato
Does pizza night need a fresh spin? Try this pesto pizza recipe with grilled corn, ripe tomato, sweet shallot and bubbly mozzarella. It’s a simple and swoon-worthy reminder of how flavorful seasonal ingredients can be – and yet another reason to wish summer would last forever.
Summer Pizza With Pesto, Corn & Tomato
- 1 lb. pizza dough (homemade or store bought)
- 1 ear corn (grilled)
- 1 big red tomato (thinly sliced)
- 1/2 shallot (sliced)
- 4-6 oz. fresh mozzarella cheese
- 1 Tbsp. pesto
- Fresh basil leaves
- Red chili pepper flakes
- If using pizza oven, preheat to 400 degrees F. If using conventional oven, preheat to 450 degrees F.
- Roll out pizza dough, add pesto to center and spread out evenly.
- Add corn, shallots, tomatoes, mozzarella cheese and chili flakes.
- If using pizza oven, cook 2-3 minutes. If using conventional oven, bake 8-10 minutes, or until edges are golden-brown.
- Top with fresh basil leaves and drizzle of olive oil.
Get the ingredients you need to put a fresh spin on pizza night!
