Stonewall Kitchen Roasted Garlic Oil Description
Infused with mellow roasted garlic, this oil is ideal for sautéing shrimp or chicken. Drizzle over fresh tomatoes or add to your favorite dressings and taste the dramatic difference.
Jim Stott & Jonathan King
Proud to create the most award-winning specialty foods
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Fat Calories | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Pure olive oil, canola oil, garlic.
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Shrimp Avocado Salad with Lime Dressing
This lip-smacking salad of shrimp, tomatoes, cucumbers, jalapeño and avocado may just be the breakout hit of summer. Drizzle on a tangy lime vinaigrette and boldly tote it to the next picnic at the park or backyard barbecue. Be sure to serve yourself a bowlful first, before word spreads of the beautiful goings-on at the food table.
Shrimp Avocado Salad with Lime Dressing
- 3 garlic cloves (finely diced)
- 1 lb. peeled shrimp
- 2 limes (juiced, divided)
- 4 tsp. olive oil (divided)
- ¼ cup chopped red onion
- Celtic salt (to taste)
- Pepper (to taste)
- 2 Persian cucumbers (sliced)
- 10 oz. cherry tomatoes (halved)
- 1 jalapeño (seeds removed, finely diced)
- 1 medium avocado (diced)
- 1 Tbsp. chopped cilantro
- In large skillet over medium heat, heat 2 Tbsp. olive oil, add shrimp, garlic and 2 Tbsp. lime juice; sauté until shrimp is pink and cooked through, about 3 minutes per side.
- In small bowl, combine red onion, remaining lime juice, olive oil, salt and pepper; mix well.
- In large bowl, toss together shrimp, cucumbers, tomatoes, jalapeño and avocado.
- Drizzle on dressing, add cilantro and toss gently. Serve with lime wedges, if desired.
For an extra touch, slice cucumber lengthwise, roll into spirals, and press into salad.
Get the ingredients and make this mouthwatering recipe!
