Stonewall Kitchen Sauce Sesame Ginger Teriyaki Description
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Creators of Specialty Foods
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Marinade • Dipping Sauce
Sesame seeds are actually one of the oldest recorded ingredients ever used for seasoning. We've added a new dimension to the classic Asian flavor by adding just the right amount of ginger and spices. Make an incredible meal in minutes with chicken, beef or pork in a stir-fry, or use as a marinade when sautéing and grilling.
Jonathan King & Jim Stott
Creators of Stonewall Kitchen
Shake well before using. Refrigerate after opening.
Sesame Ginger Noodles
Prepare 10 oz Chuka Soba Japanese noodles or angel hair pasta according to package directions and drain. Add to pasta and toss: 4 cups chopped and sautéed vegetables (yellow and red bell pepper, asparagus, snow pea pods), ¼ cup chopped scallions and ½ cup Sesame Ginger Teriyaki Sauce. Serve hot or at room temperature. Makes 4-6 servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 660 mg | 28% |
| Total Carbohydrate | 11 g | 4% |
| Fiber | 0 g | 0% |
| Sugars | 9 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
