Stonewall Kitchen Scone Mix Traditional Description
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Quality • Cafe Baking
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Home Baked Goodness
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Breakfast
This mix will make rich and buttery scones; crispy on the outside, and soft and warm on the inside, a baked-at home reality. Greet the day with their sweet buttery aroma. We have done most of the mixing; great tasting scones are now in your hands.
In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country.
~ Jim Stott and Jonathan King / Creators of Stonewall Kitchen
Cooking Instructions:
From your pantry you will need...
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3/4 cup cold water
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1½ sticks unsalted butter, cold and cut into small pieces
Preheat oven to 450°F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. do not over-work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds togheter. Form dough into 8" round that is 1/2" thick. cut round into eight wedges. Place wedges on baking sheet 1½" apart. Bake until lightly browned, approximately 10-12 minutes.
Makes 8 Scones
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 180 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 14% |
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 6 g | |
| Protein | 5 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
