SunButter Natural Crunch Sunflower Butter Description
Natural Crunch SunButter is a simple and delicious sunflower butter. Each serving contains 7g of plant-based protein and more vitamins & minerals than most nut butters. This makes it a great tasting fuel for anyone!
Natural Crunch SunButter are for the folks who want a little bit more bite to their SunButter & jelly sandwiches. It also adds a delightful crunch to salad dressings, baked goods (like banana bread or brownies!), and drizzled over ice cream.
Directions
Oil separation occurs naturally in Natural Crunch SunButter. Stir before each use. ProTip: Tighten the lid and store upside down between use.
Free Of
Peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat and soybeans, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 16 g | 21% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 6% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 3 g | |
|
| Incl 3g Added Sugars | | 3% |
|
| Protein | 7 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 10% |
|
| Potassium | | 4% |
|
*Daily value not established.
Other Ingredients: Roasted sunflower seed, sugar and salt.
Processed in a Facility Free from the Top 8 Allergens.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake Gluten-Free Granola Bars
[vc_row][vc_column][vc_column_text]Fuel your day with these no-bake gluten-free granola bars. Crafted with clean ingredients like sunflower butter, honey and plant-based protein powder, these tasty bars are a satisfying and convenient way to stay energized. Whip them up in just 10 minutes, let set in the fridge for an hour, and enjoy a nutritious grab-and-go breakfast or a scrumptious afternoon snack.
No-Bake Gluten-Free Granola Bars
- 1 cup SunButter Organic Sunflower Butter
- 1 tsp. vanilla extract
- 2 scoops Truvani Vanilla Protein Powder
- 2/3 cup honey
- 1/2 tsp. Redmond Real Salt Ancient Sea Salt
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- 1 cup Bob’s Red Mill Rolled Oats
- 1/4 cup dried cranberries
- 1/4 cup Hu Kitchen Dark Chocolate Chips
- Line 8x8-inch baking pan with parchment paper.
- In large bowl, combine sunflower butter, vanilla extract, honey, protein powder and salt until fully incorporated. Mix in flour, oats, cranberries and chocolate chips until well combined.
- Spoon mixture into prepared pan.
- Spoon mixture into prepared pan, pressing down with spoon to make sure mixture gets into the corners and edges of pan. Smooth out top.
- Refrigerate at least one hour.
- To serve, slice into 8 bars.
Mix up some no-bake granola goodness with ingredients from Vitacost.
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