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SunButter Natural Sunflower Spread No Sugar Added -- 16 oz


SunButter Natural Sunflower Spread No Sugar Added
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SunButter Natural Sunflower Spread No Sugar Added -- 16 oz

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
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SunButter Natural Sunflower Spread No Sugar Added Description

  • No Sugar Added Sunflower Butter®
  • Free From the Top 8 Allergens
  • 8 g of Plant-Based Protein
  • Naturally Savory & Satisfying
  • Spread Some Sun™
  • Non GMO Project Verified
  • Certified Gluten Free
  • Kosher

No Sugar Added SunButter® is a simple and delicious sunflower butter. Each serving contains 7g of plant-based protein and more vitamins & minerals than most nut butters. This makes it a great tasting fuel for anyone!

Great for anyone looking to cut sugar for a keto-friendly diet (or just knows you don’t always need it to make stuff taste good). Because it doesn’t contain added sugar, it’s our go-to choice for baking. Like other varieties of SunButter, No Sugar Added SunButter is perfect for dipping, dolloping, and spreading.


Directions

Oil separation occurs naturally. Stir before use. Refrigeration helps maintain freshness.
Free Of
Gluten, GMOs, peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat and soybeans.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories210
Total Fat18 g23%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrates4 g1%
   Dietary Fiber2 g7%
   Total Sugars Less than1 g
     Incl. 0g Added Sugars0%
Protein8 g
Vitamin D0%
Calcium2%
Iron10%
Potassium5%
Other Ingredients: Roasted sunflower seed, and salt.

Processed in a production facility free from the top 8 allergens.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Thai Cashew Chicken

[vc_row][vc_column][vc_column_text]Craving a quick, flavorful dinner? This Thai cashew chicken is the perfect solution. Packed with ginger-tinged chicken, crunchy cashews, vibrant veggies and an umami sauce made with sunflower butter, coconut aminos and honey, this dish will become a weeknight staple. Easy to customize and great as leftovers, it's a dish that delivers on both taste and convenience. Serve over rice or noodles for a complete and satisfying meal.

Thai Cashew Chicken in a Metal Serving Bowl Topped With Limes and Cilantro, set Next to a Bowl of Toasted Cashews on Which Rests a Pair of Bamboo Chopsticks

Thai Cashew Chicken

  • 1 lb. organic chicken breast or thighs (thinly sliced)
  • 1 cup roasted cashews
  • 1 Tbsp. sesame oil
  • 4 cloves garlic (minced)
  • 1/4- inch piece ginger (diced)
  • 1-2 red chili peppers (sliced, adjusted to taste)
  • 1 small red onion (sliced)
  • 1 bunch scallions (sliced to 1-inch pieces)

Sauce

  • 1 Tbsp. Bragg Apple Cider Vinegar
  • 3 Tbsp. Bragg Coconut Liquid Aminos
  • 1 Tbsp. sesame oil
  • 2 Tbsp. honey (or coconut sugar)
  • 2 Tbsp. SunButter Sunflower Butter

To serve

  • 1 lime (juiced)
  • Fresh cilantro (chopped)
  1. In small bowl, mix together apple cider vinegar, aminos, honey, 1 tablespoon sesame oil and sunflower butter. Set aside.
  2. In skillet over medium high heat. Heat 1 tablespoon sesame oil. Add garlic, ginger and chili peppers and stir-fry about 30 seconds, until fragrant. Add chicken and stir-fry 5-7 minutes, until cooked through and no longer pink.
  3. To skillet, add red onion and scallions. Stir-fry another 2-3 minutes, until vegetables are slightly tender but still crisp.
  4. Into skillet, pour sauce over chicken and vegetables, tossing everything to coat well. Add toasted cashews and stir to combine. Remove from heat.
  5. To serve, squeeze lime over stir-fry and toss. Garnish with chopped fresh cilantro.
  6. Serve hot over rice or noodles.

Make stir-fried cashew chicken with ingredients from Vitacost!

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