SunButter Sunflower Butter Creamy Description
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Simple Ingredients Delicious Flavor
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Free From Top 8 Allergens
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7 g of Plant-Based Protein
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Naturally Savory & Satisfying
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Gluten-Free & Non-GMO
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Spread Some Sun™
Creamy SunButter® is a simple and delicious sunflower butter. Each serving contains 7g of plant-based protein and more vitamins & minerals than most nut butters. This makes it a great tasting fuel for anyone!
Kids love the rich, creamy texture of Creamy SunButter and it's served in schools across the US. Its smooth consistency is perfect for dipping pretzels, celery, or spreading on toast! Use it to make gooey SunButter & jelly sandwiches or blend it to create tasty Thai-inspired sauces, dressings, and hummus. It'??s the only variety that doesnâ??t require stirring before use.
Free Of
Top 8 Allergens, peanut, tree nut, gluten, soy, GMOs, dairy, wheat, soy, dairy, egg, fish and shellfish.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 3 g | 15% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 120 mg | 5% |
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| Total Carbohydrate | 7 g | 3% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 4 g | |
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| Includes Added Sugars | 3 g | 6% |
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| Protein | 7 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
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| Iron | | 8% |
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| Potassium | | 4% |
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Other Ingredients: Roasted sunflower seeds, sugar, mono- and diglycerides and salt.
Processed in a production facility free from the top 8 allergens.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Veggie Spring Rolls with Sunflower Dipping Sauce
These fresh, veggie-packed spring rolls are a thing of beauty – easy to make, flavorful and loaded with crunchy nutrients. Load gluten-free noodles and a rainbow of raw vegetables in rice paper wraps, roll them up and plunge them in a peanut-free, umami sunflower dipping sauce. These "handheld salads" work as an appetizer, lunch or light dinner, and the ingredients you fill them with are flexible – use what you like or what you have on hand, just keep it all as fresh as fresh can be.
Veggie Spring Rolls with Sunflower Dipping Sauce
- 1 pkg. gluten-free pad Thai noodles
- 1 pkg. rice paper spring roll wrappers
- 1 carrot (sliced into long, thin strips)
- 1 red pepper (sliced into long, thin strips)
- 1 yellow pepper (sliced into long, thin strips)
- 1/4 small purple cabbage (sliced into long, thin strips)
- 1/4 head romaine lettuce (sliced into long, thin strips)
- Fresh mint
Sunflower dipping sauce
- 1/2 cup sunflower butter
- Dash turmeric powder
- 1 Tbsp. coconut aminos
- Juice of 1/2 lime
- 1/8 tsp. salt
- 1-1/2 Tbsp. PRI Liquid Honey
- 1 Tbsp. Bragg Apple Cider Vinegar
- Sesame seeds (for dipping)
- Cook noodles according to package directions.
- Prepare rice wrappers per package instructions by dipping in warm water.
- On flat surface, lay out wrapper and place about 2 Tbsp. noodles, several strips of each vegetable and 2 mint leaves in middle of wrapper. Fold sides inward and roll up. Repeat for 8 rolls.
- In small bowl, mix together all ingredients for dipping sauce until completely smooth.
- Fill another small bowl with sesame seeds.
- Serve spring rolls with bowls of dipping sauce and sesame seeds. If desired, use sharp knife to slice each roll into 4 pieces prior to serving.
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