SunFood Organic Matcha Green Tea Powder Description
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Whole Leaf Green Tea
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Organic • Non-GMO
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Vegan • Kosher
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Gluten Free
The Sunfood™ Difference
Matcha Powder is a unique type of tea made from whole Japanese green tea leaves. Before harvest, the plant is kept shaded from the sun. This results in boosted chlorophyll content and incredibly vibrant emerald color.
Matcha is a known energy booster and is roughly ten times more potent than regular green tea. The process of grinding the whole leaf into a super fine powder yields a higher concentration of nutrients and a stronger flavor profile.
Our Matcha Powder is pure and simple. No additives are used at any point in the process.
Directions
How to use: Stir 1 serving of Matcha Powder into a cup of hot water to make tea.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (2 g)
Servings per Container: Approx. 56
| Amount Per Serving | % Daily Value |
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| Calories | 7 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Includes 0g Added Sugar | 0 | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 6 mg | 1% |
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| Iron | 0.28 mg | 1% |
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| Potassium | 53 mg | 2% |
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Other Ingredients: Certified Organic Matcha Green Tea.
Warnings
May contain traces of tree nuts and peanuts. May contain a desiccant pack. Do not eat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Matcha Vegan Cheesecake
This uniquely stunning dessert is a treat to the eyes and palate. It will surely dress up any dinner table or party spread. If standard slices don’t fit your party vibe, bake the pie in a rectangular brownie pan and slice into squares. Add lime zest or a dollop of your favorite whipped cream for a festive, flavorful touch.
Ingredients
Crust
1 cup gluten-free flour (like my Morselicious Mix)
1 cup pistachios, crushed
1/2 cup vegan butter or ghee
Coconut oil, for greasing
Filling
8 oz. soy-free, vegan cream cheese
2 chia/flax eggs
1 Tbsp. vanilla
1 drop pure stevia or monk fruit, or more if desired
2 Tbsp. matcha powder, unsweetened
Directions
- Preheat oven to 325 degrees F.
- In large mixing bowl, combine flour, pistachios and butter until well blended.
- Spread coconut oil into glass pie plate and pack crust mixture into dish.
- In separate mixing bowl, blend cream cheese, eggs, vanilla, stevia and matcha into a creamy consistency.
- Add filling to pie plate and bake 30 minutes until center is firm. Remove from oven sooner for more of a pudding texture.
Note: If desired, bake crust prior to adding filling for a nuttier flavor.
