Sunwarrior Be Well Cacao Powder Description
Be Elevated. From bean to bliss, our Cacao powder is organically crafted and made from high quality carefully selected cacao beans to elevate your recipes to rich decadence. Add a sprinkle to your smoothies, bake it into your favorite treats, or simply savor its rich flavor on its own in a hot or cold drink. There’s no end to the ways you can satisfy your craving.
Elevate Mood
Rich, delicious flavor 15 mg of caffeine per serving
Variety of Uses
Perfect for hot or cold drinks, smoothies or baking
1:1 substitute for cocoa powder
Closer To Nature
Made from highly quality, carefully selected cacao beans
Our cacao powder is not alkalized and has no added sugars, filler or binders
0g Added Sugars • Soy Free • Dairy Free • Gluten Free • Non-GMO
Directions
Suggested Use: Bake, shake or stir into baked treats, smoothies or hot drinks. Can be used as a 1:1 substitute for cocoa powder.
Color, texture, flavor and other traits may vary. We always aim for perfection, but Nature likes variety and who are we to argue?
Free Of
Added sugars, soy, dairy, gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 1 Tbsp. (5 g)
Servings per Container: 45
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 8 mg | 0% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 89 mg | 2% |
|
Other Ingredients: Organic cacao powder.
Allergen Notice: This product is manufactured in a facility that may also manufacture products containing peanuts or tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Black Forest Layer Cake (Gluten-Free)
[vc_row][vc_column][vc_column_text]Calling all chocolate and cherry lovers with a more progressive sweet tooth. This isn’t your grandma's black forest cake recipe (love you, Gran!). We're taking the classic to a healthier place, with a gluten-free cake (from a
great mix!), refined sugar-free frosting, and yes, still plenty of cherries. Get ready for a dessert that's as delicious as it is guilt-free.
Black Forest Layer Cake (Gluten-Free)
Cakes
- 2 pkg. Simple Mills Chocolate Cake Mix
- 6 organic eggs
- 2/3 cup olive oil
- 1-1/3 cup water
- 2 Tbsp. vanilla extract
Frosting
- 2 cans (10 oz.) coconut cream ( chilled)
- 1/2 cup coconut sugar
- 1 tsp. vanilla extract
- 1 tsp. cacao powder
- 2 Tbsp. SunButter Sunflower Butter
Topping
- Preheat oven to 350 degrees F. Grease 8- or 9-inch cake pan.
- You will be baking two cakes. Make first cake per instructions on package. Pour into cake pan and bake 32-37 minutes.
Remove cake from oven, remove from pan and set aside to cool; prepare and bake second cake per above instructions.
- In medium mixing bowl, add firm part of chilled coconut cream and the rest of frosting ingredients; whisk or beat with hand mixer until smooth and combined. (Note: The frosting should be thick and creamy. You can also refrigerate it overnight if you want it to be thicker.)
When cake is completely cooled, place on serving plate and frost just the top of cake that will serve as bottom layer. Set second cake on top of that layer of frosting and frost its top layer. Arrange cherries on top.
Get these ingredients and more at Vitacost.
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