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Sunwarrior Protein Classic Chocolate -- 13.2 oz


Sunwarrior Protein Classic Chocolate
  • Our price: $26.97


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Sunwarrior Protein Classic Chocolate -- 13.2 oz

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Sunwarrior Protein Classic Chocolate Description

  • Clean & Simple
  • Plant-Based | Vegan
  • 18 g Protein ~ Muscle
  • Sprouted & Fermented
  • 6 Ingredients ~ Allergen Friendly
  • USDA Organic
  • Soy Free • No Sugar Added • Gluten Free
  • Dairy Free • Kosher • Vegan

Classic Protein relies on the simple power of raw whole-grain brown rice, including the endosperm and bran, to create a gentle protein that still stacks up to the competition in the gym where it matters most.

 

Why Classic?

As a simple protein, Classic Protein is an ideal choice for those with food allergies, digestive disorders, chronic illness, or physical trauma.

 

Our Renewable Energy Source Deliverers Complete Amino Acids

 

Brown Rice (sprouted and fermented)

Sprouted and fermented brown rice provides a complete and balanced protein, which is essential for muscle and tissue repair. It is naturally high in fiber, hypoallergenic, and gentle on the digestive system. Brown rice has a natural fat-burning effect, which can raise the metabolism and burn calories. Sunwarrior uses the whole grain which creates a silky-smooth taste and texture.

 

Why Sprouting and Fermenting

Sprouting increases the nutritional content (200-400%) and reduces the negative effects of phytic acid. The sprouted brown rice is fermented with active enzymes. During the process, the sugars are separated from the amino acids, creating a complete and balanced low-glycemic protein.

 

Hypoallergenic • Easy on Digestion • Low Glycemic Index • Alkaline Forming


Directions

Suggested Use: Mix, shake or blend 1 scoop with 10 oz of your favorite beverage. Refrigerate and use prepared product same day. Keep package out of direct light and away from heat.
Free Of
GMOs,soy, added sugar, gluten, dairy,animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: (25 g) 1 Scoop
Servings per Container: 15
Amount Per Serving% Daily Value
Calories100
Total Fat1.5 g2%
   Saturated Fat0.5 g3%
Cholesterol0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber2 g5%
   Total Sugars0 g
     Includes 0 g Added Sugars0%
Protein18 g13%
Iron1.7 mg10%
Sodium190 mg8%
Potassium120 mg2%
Amino Acid Profile
Alanine735 mg
Arginine1224 mg
Aspartic Acid1290 mg
Cystine313 mg
Glutamic Acid2547 mg
Glycine534 mg
Histidine341 mg
Isoleucine638 mg
Leucine1178 mg
Lysine476 mg
Methionine401 mg
Phenylalanine807 mg
Proline606 mg
Serine632 mg
Threonine494 mg
Tryptophan273 mg
Tyrosine822 mg
Valine890 mg
Other Ingredients: Organic fermented brown rice protein, organic Dutch cocoa, organic chocolate flavor, organic guar gum, sea salt, organic stevia extract(steviol glycosides).

Allergen Notice: This product is manufactured in a facility that may also manufacture products containing peanuts or tree nuts.

Warnings

Color, texture flavor and other traits may vary. We always aim for perfection, but Nature likes variety and who are we to argue?

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Intermittent Fasting for Beginners - A Guide to Getting Started

Intermittent fasting is a popular eating pattern that has been around for thousands of years. Also known as cyclic eating, it generally involves alternating between periods of eating and fasting, which can last anywhere from a few hours to a few days at a time.

Historically, intermittent fasting was used as a survival mechanism during times when food supplies were running scarce. It is also a common religious practice during periods like Ramadan, which is a holiday centered around fasting and prayer that is observed by Muslims around the world.

Concept of Intermittent Fasting for Beginners Represented by Coral-Colored Alarm Clock with Fork & Knife for Hands Against Solid Light Teal Background | Vitacost.com/blog

In recent years, a slew of new studies have emerged on the potential benefits of intermittent fasting, demonstrating that it could help promote weight loss, improve heart health, boost brain function and more. Here’s what you need to know about intermittent fasting and how to get started.

The Benefits of Intermittent Fasting

1. Improves brain function

Promising research in animals has found that adding intermittent fasting to your routine could help reduce inflammation in the brain and slow the progression of conditions such as Alzheimer’s or Parkinson’s disease.

For example, one animal study out of Charlottesville, Virginia showed that chronic intermittent fasting was effective at improving learning, memory and brain function in mice compared to a control group. What’s more, another animal model noted that intermittent fasting could help protect brain health by altering the activity of a specific enzyme involved in the aging process

2. Increases weight loss

Restricting your food intake during the day can naturally decrease calorie consumption, which could help boost weight loss. Like the ketogenic diet, it also forces your body to burn up glycogen and fat stores for fuel, making it easier to shed stubborn pounds and inches and keep your waistline in check. Some people even combine intermittent fasting with keto for greater fat loss.

According to one study published in Nutrition Reviews, both whole-day and alternate-day fasting were found to be effective at reducing body weight and body fat while also improving cholesterol and triglyceride levels.

3. Enhances heart health

Studies show that intermittent fasting can come with some big benefits when it comes to heart health. In fact, one 2012 study conducted by UAE University reported that participants who completed a month of intermittent fasting during Ramadan experienced significant improvements in levels of blood pressure, triglycerides and cholesterol, all of which are risk factors for heart disease.

4. Protects against inflammation

Although acute inflammation is an important part of the immune response, sustaining high levels of inflammation long-term can actually contribute to chronic disease. Fortunately, multiple studies have found that intermittent fasting can reduce levels of inflammation in the body, which means that it could also potentially help protect against conditions like heart disease, cancer and diabetes.

How to Get Started

There are many variations of intermittent fasting available, making it easy to find something that works for just about anyone.

The easiest and most common type of intermittent fasting is 16/8 fasting, which involves limiting food consumption to an eight-hour window each day and abstaining from food during the remaining 16 hours. With 16/8 fasting, simply skipping breakfast and forgoing your evening snack after dinner can help you meet your goals with minimal effort required. Of course, you can also adjust your timing as needed to line up with your personal schedule.

Other variations like alternate-day fasting are a little more flexible. Instead of limiting your food intake to a specific slot of time each day, you abstain from food altogether or cut back on your caloric intake for 1-2 non-consecutive days during the week. On the other days, you can eat normally and follow a healthy, balanced diet.

One of the best parts about intermittent fasting is that it’s completely customizable and can be easily tailored to fit your personal preferences. If you find that you’re feeling hungry between meals, for example, consider adjusting your eating window as needed to figure out what works for you. You can also switch things up based on your workout routine, daily schedule or dietary preferences to find the perfect fit.

Common Mistakes

1. Filling up on unhealthy foods

Unlike other diet plans, there are no strict limitations on which foods you can and can’t eat with intermittent fasting. However, that doesn’t mean that you should break your fast each day by hitting the local drive-thru.

Enjoying a variety of nutritious, whole foods as part of a balanced diet is absolutely essential to ensuring success with intermittent fasting. During eating windows, your diet should be filled with nutrient-dense foods like fruits, veggies, whole grains, legumes and healthy sources of fat and protein. Meanwhile, processed ingredients, sugary beverages and fried foods should be kept to a minimum.

2. Not drinking enough water

Staying well-hydrated is incredibly important for maintaining overall health. However, drinking enough water each day becomes even more important when you start intermittent fasting. Not only does it help clear toxins out of the body and promote regularity, but it can also keep you feeling full between meals to keep cravings at bay.

While water needs can vary quite a bit based on a number of different factors, it’s generally recommended to aim for around eight 8-ounce glasses of water per day, which is equal to about two liters, or half a gallon.

3. Forgetting to time fasts around workouts

Whether you’re a professional athlete or casual gym-goer, fueling your body properly before and after your workouts is crucial to maximizing muscle growth and progress. For this reason, it’s important to time your workouts around your eating schedule so that you’re able to supply your body with the nutrients it needs to function and thrive.

If you’re regularly hitting the gym, you may want to consider alternate-day fasting instead, which makes it easy to work out on the days that you eat and let your body rest and recover during fasting days.

4. Eating too much

After fasting all day, it may seem tempting to start filling your plate with your favorite fast food indulgences the second it’s time to start eating again. However, going overboard can hinder your progress and negate many of the health benefits associated with intermittent fasting.

Instead, try practicing mindful eating, which is a technique that involves slowing down and taking the time to really enjoy your food without all the external distractions. Eating slower makes it easier to listen to your body and become more familiar with the physical cues that signal hunger, cravings, satiety and fullness.

5. Jumping in too fast

Sudden, drastic changes in your diet are often harder to stick to and sustain in the long-run. For this reason, if you’re used to eating frequently throughout the day, you may want to consider easing into intermittent fasting before jumping in completely.

To get started, try fasting for just 12 hours a day instead of 16, which is easier to follow and much closer to a typical diet pattern. Then, start slowly increasing your fasting window by an hour or two every few days until you finally reach your goal.

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