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Sweet Babu's Gluten Free Granola Apple Crisp -- 7 oz


Sweet Babu's Gluten Free Granola Apple Crisp
  • Our price: $8.49


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Sweet Babu's Gluten Free Granola Apple Crisp -- 7 oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

Save 15% off Code SELECTBREAK Ends: 12/22/25 at 7:00 a.m. ET

Save 15% off Code SELECTBREAK Ends: 12/22/25 at 7:00 a.m. ET

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Sweet Babu's Gluten Free Granola Apple Crisp Description

  • Small Batch | Simple & Real
  • Whole Grain & Plant-Based
  • Gluten, Dairy & Soy Free

Snack it. Top it. Love it. The All-Purpose Granola

 

Our Apple Crisp Granola is the perfect blend of organic cinnamon, Massachusetts raw honey, organic gluten-free oats, and organic apple bits. Giving you all the flavors of a classic apple crisp that you know and love. This granola tastes like the real deal.

 

Made with locally sourced & organic ingredients.

 

All of our granola is free from additives and preservatives. No weird stuff.

 

We are proudly women-owned.

Free Of
Gluten, dairy, and soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz
Servings per Container: 7
Amount Per Serving% Daily Value
Calories130
Total Fat5 g6%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium25 mg1%
Total Carbohydrate19 g7%
   Dietary Fiber2 g7%
   Total Sugars7 g
     Includes 5g Added Sugars10%
Protein3 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.9 mg6%
Potassium30 mg0%
Other Ingredients: Organic gluten-free oats, local honey, organic coconut oil & avocado oil blend, almonds, organic brown rice crisps, organic cinnamon, pure vanilla extract (vanilla bean, water, alcohol 35%), sea salt.

Contains: Almonds, coconut

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Apple Pie Ice Cream

[vc_row][vc_column][vc_column_text]This dreamy vegan apple pie ice cream tastes like a cozy fall afternoon in every scoop. A swirl of homemade spiced apple filling dances through a creamy coconut milk base, bringing together the best of warm apple pie and cool, creamy dessert bliss. Each bite delivers tender caramelized apples, hints of cinnamon and nutmeg and just the right amount of sweetness. It’s a dairy-free treat that feels like comfort food reinvented. Scoop it up with a drizzle of caramel, a sprinkle of crunchy granola or a handful of walnuts for the ultimate autumn indulgence.

A Bowl of Vegan Apple Pie Ice Cream is Covered With a Drizzle of Caramel Sauce.

Vegan Apple Pie Ice Cream

Ice Cream Base

  • 2 13.5- oz. cans full fat coconut milk
  • 1/3 cup light brown sugar or coconut sugar
  • 1 tsp. vanilla bean paste
  • 1 tsp. ground cinnamon
  • 1/4 tsp. fine sea salt
  • 1 Tbsp. rum or vodka (optional, to prevent freezing)

Apple Pie Filling

  • 2 Tbsp. coconut oil
  • 2 Granny Smith apples (peeled, cored, and diced into 1/2-inch pieces)
  • 2 Tbsp. light brown sugar
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg

Optional: Chopped walnuts, apple crisp granola or cinnamon sticks, for serving

  1. In large bowl, whisk together coconut milk, light brown sugar, vanilla bean paste, ground cinnamon, fine sea salt and alcohol, if using. Cover and refrigerate overnight.
  2. In medium saucepan, melt coconut oil over medium-low heat. Add diced apples, light brown sugar, ground cinnamon and ground nutmeg and cook, stirring frequently, until sauce thickens and apples soften, about 10 minutes. Scoop into small bowl. Cover and refrigerate overnight.
  3. Pour chilled ice cream base into ice cream maker with bowl frozen according to manufacturer's instructions. Churn until thick and creamy, about 10-15 minutes.
  4. With ice cream maker still churning, add apple pie filling and churn until fully incorporated.
  5. Scoop into freezer-safe container. Freeze until scoopable.
  6. Scoop into bowls and serve, accompanied by chopped walnuts, apple crisp granola, caramel sauce, cinnamon sticks or other toppings as desired.
  7. Store vegan apple pie ice cream in freezer for up to 1 month. Prior to serving, let stand 30 minutes or until soft enough to scoop.

Grab these ingredients and more at Vitacost.

 

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