Sweet Mountain Sugar Free Maple Taste Syrup Description
Directions
Refrigerate After Opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 160 mg | 7% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Water, cellulose gum, natural and artificial flavor, salt, hexametaphosphate, preservatives (potassium sorbate, sorbic acid), sodium bisulfate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Banana Pumpkin Muffins
[vc_row][vc_column][vc_column_text]There’s something undeniably comforting about “banana bread meets pumpkin patch,” and these banana pumpkin muffins deliver exactly that energy. Oats and kamut give them a hearty, wholesome texture, while ripe banana and velvety pumpkin swirl together for the kind of everyday treat that feels both nourishing and nostalgic. They’re simple, seasonal and just sweet enough — the sort of muffins you’ll want to wrap in a warm kitchen towel and share straight from the pan.
Banana Pumpkin Muffins
- 3/4 cup rolled oats (freshly milled (or 3/4 cup oat flour))
- 3/4 cup kamut (freshly milled (or 1 cup kamut flour))
- 1 large overripe banana (mashed)
- 3/4 cup canned pumpkin
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- Preheat oven to 350 degrees F. Line 12-welled muffin pan with liners.
In grain mill, freshly mill oats and kamut, if home-milling.
In mixing bowl, mix together fresh-milled grains or pre-milled flour with pumpkin and banana.
- Stir in remaining ingredients and incorporate well.
- Fill 12 muffins cups. Bake 22 minutes.
Keep calm and preheat the oven—Vitacost has your baking covered.
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