SweetLeaf Stevia Sweetener Description
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World's Best-Tasting Stevia™
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Zero Calories
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Zero Carbs
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Non-Glycemic Response
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No Bitterness or Aftertaste
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No Artificial Ingredients
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Best Replacement for Sugar and Artificial Sweeteners
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Non-GMO Project Verified
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Gluten Free
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Kosher
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Allergen Free
SweetLeaf® Stevia Sweetener, a stevia-based tabletop sweetener, has zero calories, zero carbs, non-glycemic response, is gluten free and is made with premium quality ingredients. SweetLeaf is the stevia brand with numerous international awards for taste and innovation.
Whether it is for hydration, weight management, or just enjoying a delectable meal or drink, enjoy exceptional taste without the guilt!
Our stevia is produced by an ideal balance of nature and science using high-quality, non-GMO stevia plants. We use only the finest purest stevia leaves, making SweetLeaf a delicious, sweeter than sugar and a smart solution for people trying to reduce dietary sugars, and calories.
Let SweetLeaf help meet your daily challenges with delightful pleasure. Save on calories... not taste.
Our stevia extract is made form high-grade stevia leaves and purified water; natural, from leaf to packet. No erythritol, no methanol, no aspartame, no sucralose, no maltodextrin, no dextrose, no additives, period. Non-GMO, allergen-free and gluten-free.
Making the world a sweeter place... one packet at a time™ The original and world's finest since 1982
Directions
Enjoy SweetLeaf Sweetener® in your favorite hot or cold coffees, teas, lemonade or any beverage. It is great sprinkled on hot or cold cereal or mixed in pies, puddings, or other desserts as well as yogurt, muffins and cookies. It's delicious on berries or any fruit.
Each packet as sweet as 2 tsp. of sugar.
Free Of
Calories, carbs, artificial ingredients, erythritol, methanol, aspartame, sucralose, maltodextrin, dextrose, additives, GMOs, allergens and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.5 g (1/2 Packet)
Servings per Container: 140
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | 0% |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 0% |
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Other Ingredients: Inulin, stevia leaf extract, silica.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Summer Peach Cobbler Protein Pancakes
Cobbler is king of summer desserts—fresh berries, crumbly crust and, if you’re lucky, a dollop of ice cream on top. While it’s a great way to put the season’s sweetest harvests to good use, this after-dinner treat is usually just that: a treat. Spoonfuls of sugar and boatloads of butter make cobblers an indulgence with just a hint of healthy from fruit. But it doesn’t have to be that way. With a few creative ingredient swaps, and a twist on the time of day it’s served, you can cave to cobbler – and consider it nutritious – first thing in the morning! Try this peachy pancake recipe and see for yourself.
Summer Peach Cobbler Protein Pancakes
Makes 8-10 pancakes
Ingredients
Protein pancakes
1 scoop vanilla protein powder
1 cup oat flour (or ground oats)
1 cup unsweetened vanilla almond milk
1 packet stevia
½ tsp. cinnamon
¼ tsp. nutmeg
1 tsp. baking powder
½ tsp. vanilla extract
2 egg whites
¼ tsp. butter extract
Peach topping
½ tsp. coconut oil
½ Tbsp. honey
2 small peaches, chopped
Optional: granola for garnish
Directions
- In large mixing bowl, combine all pancake ingredients and mix well.
- Spray griddle or frying pan with non-stick spray; heat to medium heat.
- Pour ½ cup batter per pancake onto griddle/frying pan and cook until bubbles form; flip over pancakes and continue cooking until done.
- For topping, in medium-sized saucepan, combine all topping ingredients (except granola) and heat over medium heat until warmed.
- Serve pancakes with warmed peach topping, granola and maple syrup, if desired.
