Swerve Baking Mix Gluten Free Fudge Brownie Description
Sweeten your day with Swerve Fudge Brownie Mix. With 50% less sugar per prepared serving than the leading brownie mixes, this gluten-free delight delivers moist texture and rich, ooey gooey chocolatey taste. With 15g net carbs per serving, these delicious, convenient and easy-to-make brownies are sure to delight.
Directions
Makes 12 Brownies
Preheat oven to 350°F.
Prep by greasing 8"x8" square pan with butter or lining bottom of pan with parchment paper.
Add brownie mix, egg, melted butter, and water to a large bowl.
Mix until well combined. Batter will be thick.
Pour batter into prepared pan and spread evenly.
Bake for 28-33 minutes, until edges are set and center is nearly set. Let cool completely, then run a knife or spatula around the sides and bottom to loosen before removing from pan.
Optional: Mix in 1/2 cup of chocolate chips or nuts before pouring batter into pan.
Free Of
(
Version -1):
Gluten, artificial flavors or preservatives.
(
Version -1):
Gluten, artificial flavors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/12 Package (26 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Packaged | | |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 90 mg | 4% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 9 g | |
|
| Includes Added Sugars | 9 g | 18% |
|
| Erythritol | 5 g | |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 6 mg | 0% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 76 mg | 2% |
|
Other Ingredients: Sugar, erythritol, white rice flour, cocoa processed with alkali, allulose, tapioca starch, sea salt.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1-1/2 Tbsp. (17 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Prepared | | |
|
| Calories | 140 | |
|
| Total Fat | 8 g | 10% |
|
| Saturated Fat | 5 g | 25% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 12% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 9 g | |
|
| Includes Added Sugars | 9 g | 18% |
|
| Erythritol | 5 g | |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 84 mg | 2% |
|
Other Ingredients: Sugar, erythritol, white rice flour, cocoa processed with alkali, allulose, tapioca starch, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Chocolate Frosting
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Indulge in the rich and decadent flavors of this vegan chocolate frosting. Perfect for topping cakes, cupcakes, or even enjoyed by the spoonful, this plant-based recipe combines the deep, bittersweet notes of dark chocolate with a hint of warm cinnamon for a truly irresistible treat.
Vegan Chocolate Frosting
- 1 cup vegan butter (softened)
- 1-1/2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/8 tsp. cardamom
- 1/16 tsp. ground clove
- 3-1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 Tbsp. oat milk (as needed)
- In stand mixer bowl or regular bowl, combine all ingredients together (except for the oat milk) and mix on low, bringing up speed as it comes together. Slowly add the oat milk as needed to help desired consistency.
- Use immediately for cake, cupcakes or whatever you’d like.
Get these ingredients and more at Vitacost.
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