Taza Chocolate Seriously Dark Chocolate Bar 87% Description
87% Seriously Dark
Perfectly unrefined 87% dark stone ground chocolate. This high-intensity bar delivers a seriously bold dark chocolate experience. We grind our exceptional Direct Trade cacao with hand-carved granite millstones, so you can taste the true flavors of cacao shining through.
Why Stone Ground?
Because less processing means more bold chocolate flavor! we stone grind our organic, Direct trade cacao using hand-crafted granite millstones. The result: chocolate with knock-your-socks-off flavor and gloriously gritty texture, unlike anything else you've tasted!
Free Of
GMOs, gluten, dairy, soy and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Bar (35 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 9 g | 45% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 15 g | 5% |
|
| Dietary Fiber | 8 g | 29% |
|
| Total Sugars | 5 g | |
|
| Incl. 5g Added Sugars | | 10% |
|
| Protein | 4 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 6% |
|
| Potassium | | 6% |
|
Other Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butterr, organic vanilla beans. Contains traces of almonds, cashews, coconut, hazelnuts and pecans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Caramel Apple Poke Cake
[vc_row][vc_column][vc_column_text]Compose a three-part harmony of flavor with this caramel apple poke cake recipe. This delightful dessert blends cozy notes of spiced apple, velvety vanilla and mellow caramel. The secret? Poke holes through the cake and let the decadent caramel sauce infuse every inch, creating a lusciously sweet experience in each bite. After a chill to perfection, crown your creation with a generous layer of whipped cream and sprinkle with toffee bits and shaved chocolate. This dessert is a big slice of bliss!
Gluten-Free Caramel Apple Poke Cake Recipe
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3 eggs (room temperature)
- 1/2 Tbsp. vanilla extract
- 1-1/4 cup almond milk (room temperature)
- 1/2 cup Nutiva Organic Liquid Coconut Oil
- 1 pkg. (19 oz.) gluten-free yellow cake mix
- 1/2 tsp. cinnamon
- 1 can (21 oz.) apple pie filling
Filling
- 1 jar (12 oz.) caramel sauce
Topping
- 8 oz. whipped cream
- 1 cup toffee bits
- Shaved chocolate
- Preheat oven to 350 degrees F. Lightly coat 9x13-inch baking pan with Nutiva Coconut Oil with Buttery Flavor.
- In food processor, pulse apple pie filling 2 to 3 seconds to break up chunks of apples.
- In medium bowl, combine eggs, almond milk, vanilla extract and Nutiva Organic Liquid Coconut Oil. Whisk together until frothy.
- In another bowl, combine cake mix and cinnamon. Slowly pour dry ingredients into wet ingredients. Whisk until fully combined. Pour in apple pie filling and mix with rubber spatula.
- Pour batter into prepared baking pan. Bake 28-38 minutes, until toothpick comes out clean.
- Cool cake 15-20 minutes on baking rack. Once cooled, poke holes down through top of cake to bottom of cake with handle of wooden spoon. Pour caramel sauce onto cake, filling holes as you spread it over cake. Refrigerate at least 3 hours.
- Prior to serving, spread whipped cream over entire cake and sprinkle with toffee bits and chocolate shavings.
- Store in refrigerator up to 4 days.
Sweet on this dessert? Make it with ingredients from Vitacost!
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