TCHO Chocolate - Bar Organic 100% Plant Based Choco Latte Description
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Rich & Bold Coffee Truffle Filled Oatmilk Chocolate
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Creamy, Caramelly & Energizing
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A Cup of Joe You Can't Spill
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47% Cacao Shell
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100% Plant-Based
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USDA Organic
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Non-GMO
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Fair Trade Certified
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7 Grams Sugar
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Soy Free
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Vegan
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Kosher
A rich and bold coffee truffle filled plant-based oat milk chocolate made with organic coffee beans from Blue Bottle Coffee. Creamy, caramelly, and energizing.
Free Of
GMOs, soy, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bar (23 g)
Servings per Container: 3
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
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| Total Fat | 9 g | 12% |
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| Saturated Fat | 5 g | 27% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
|
| Sodium | 20 mg | 1% |
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| Total Carbohydrate | 11 g | 4% |
|
| Fiber | 1 g | 5% |
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| Total Sugars | 7 g | |
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| Includes 7g Added Sugars | | 13 |
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| Protein | 2 g | |
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| Vitamin D | 0.1 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.8 mg | 4% |
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| Potassium | 110 mg | 2% |
|
Other Ingredients: Organic cacao beans*, organic cocoa butter*, organic coconut sugar, organic gluten free oat flour (organic whole oat flour, natural vitamin e [to maintain freshness]), organic cashew butter, organic cane sugar, organic coffee beans, organic coconut oil, organic sunflower lecithin, sea salt, organic vanilla beans.
Certified organic by CCOF. *Fair Trade Certified™ by Fair Trade USA over 44% Fair Trade Certified™ Ingredients By Fair Trade USA.
May contain other tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Buckeyes
[vc_row][vc_column][vc_column_text]Craving something sweet and easy to make? No-bake vegan buckeyes are the perfect solution! Combining smooth peanut butter with a velvety dairy-free chocolate coating, these little bites of joy are quick to whip up and ideal for a plant-based dessert or snack.
Vegan Buckeyes
- 1 cup peanut butter
- 3 Tbsp. agave
- 1/3 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp. salt
- 1/2 cup semi-sweet chocolate chips
- 1 tsp. coconut oil
- In large bowl, mix peanut butter, honey, almond flour, coconut flour and salt until thickened.
- Using ice cream scoop, shape golf ball-sized portions and roll into balls.
- In medium bowl, add chocolate chips and coconut oil, then microwave until smooth.
- Dip balls in chocolate or drizzle with chocolate.
- Place on cookie sheet and refrigerate until chocolate solidifies.
Get these ingredients and more at Vitacost.
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