Teeccino: Maximum Wellness in Your Cup | Vitacost.com
Teeccino Chicory Herbal 'Coffee' Alternative Mediterranean Blend Almond Amaretto Description
- Naturally Caffeine Free
- Non Acidic
- 75% Organic
- Medium Roast
- All-Purpose Grind
Healthy Pleasures with Teeccino®
Now you can enjoy a steaming cup of deliciously rich, deep-roasted, fresh brewed flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Teeccino (tea CHEE no) is a nutritious blend of herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee.
Every cup offers you many health benefits:
- Naturally caffeine-free
- Non acidic - Helps restore alkaline balance
- Natural energy boost - From nutrients, not stimulants
- Heart-healthy potassium and soluble fiber
- Inulin - naturally from chicory root supports beneficial microflora that improve digestion, elimination, and intestinal health
Directions
Brew & Serve Just Like Coffee!
Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.
Drip Coffee Maker
Use 1 rounded Tbsp per 2 cups of water.
Filter Cone
Use 1 rounded Tbsp per 10 oz. of water.
Permanent filters work best and save trees!
French Press
Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
Espresso Machine
Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino
Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or non-dairy milk and sweeten to taste.
Kick the Caffeine Habit in 2 Weeks!
Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free!
Free Of
Caffeine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. Makes 10 fl oz
Servings per Container: 31
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 20 mg | 1% |
|
| Potassium | 65 mg | 2% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 1 g | * |
|
| Protein | 0 g | * |
|
| Inulin | 650 mg | * |
|
| Caffeine | 0 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
*Daily value not established.
Other Ingredients: Organic carob, organic barley, chicory, organic dates, organic almonds, natural amaretto flavor, and organic figs.
Contains: Almonds.
Independent laboratory tests cannot detect gluten in brewed Teeccino when using a paper filer or Tee-bag.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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DIY Chipotle-Coffee Rub for Chicken
There’s nothing wrong with roasted chicken over mixed greens, but it isn’t exactly the most exciting meal. A simple solution? Kick your chicken up a notch with this delicious homemade chipotle and coffee rub. It’s made with ingredients you probably already have in your pantry, and letting the chicken sit overnight gives it an unforgettable earthy, smoky and bold taste.
Chipotle-Coffee Rub
4 Tbsp. olive oil
3 Tbsp. brown sugar
3 Tbsp. ground coffee
1-1/2 tsp. chipotle powder
1-1/2 tsp. smoked paprika
1-1/2 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. cayenne pepper
Chicken
1 whole chicken
3 pieces of bread
4 Tbsp. olive oil
8 cups mixed greens
Directions
- In bowl, mix together ingredients for rub. Add chicken to bowl and coat with rub mixture.
- Tuck wings under body, tie together legs and wrap chicken in plastic. Refrigerate for 24 hours.
- Preheat oven to 500 degrees F.
- Arrange bread in cast iron skillet. Remove chicken from plastic and place on top of bread, breast side up. Roast chicken for 30 minutes, then turn over, drizzle with 2 Tbsp. olive oil and roast for another 15 minutes.
- Remove skillet from oven and wrap with tin foil; let skillet sit at room temperature for 30 minutes.
- On cutting board, cut bread into cubes for croutons.
- Serve chicken over mixed greens.
