Thai Kitchen Instant Rice Noodle Soup Mild Spring Onion Description
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Ready in 3 Minutes
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Steam-Cooked, Not Fried
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Gluten Free
Specially blended seasonings combines with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Spring Onion Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with green onions and spices in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen®
Cook Time: 3 minutes • Makes 1 serving
Stovetop
1 Bring 1 cup water to boil in small saucepan on medium-high heat.
2 Add rice noodles, powder seasoning and oil seasoning, Cook 1 minute, stirring frequently. Remove from heat.
3 Let stand 2 minutes or until noodles are tender. Stir before serving.
Microwave
Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on High 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 170 | * |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 430 mg | 18% |
| Total Carbohydrate | 34 g | 11% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
