The Ginger People Sushi Ginger Organic Description
Ideas: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk uup ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings.
Meet Shoga Knobs: Mother Nature named me Shoga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I'm the most real deal and hang with the finest fish and most discriminating home chefs.
The Ginger People work with small-scale farmers who share a reverence for the land through sustainable farming practices. Many of the farms we work with are near our manufacturing facilities, thus reducing our carbon footprint. From farm to market, The Ginger People support over 500 farmers, factories workers and staff in the premier growing regions of the world – China, Fiji, Indonesia and Peru.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: 38
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 20 mg | 1% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Total Sugars | 1 g | |
|
| Includes 1g Added Sugars | | 2% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic ginger (Queensland pink variety), organic cane sugar, water, organic rice vinegar, citric acid, salt.
Warnings
Color variations naturally occurring.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Hot Honey Salmon Sushi Cups
[vc_row][vc_column][vc_column_text]For a show-stopping appetizer or an exciting new twist on sushi, give these hot honey salmon sushi cups a try. The crispy cups are crafted from nori sheets, forming a shell that cradles a filling of rice, ginger and spicy honey-glazed salmon. Fresh from the oven, these bites are perfected with a garnish of avocado, scallions, cilantro and sesame seeds. Despite their elegant appearance, these salmon sushi cups are surprisingly easy to make, irresistibly delicious and add a touch of fun to any dinner party.
Hot Honey Salmon Sushi Cups
Sushi Cups
- 6 sheets sushi nori (each cut into 4 equal squares)
- 1-1/2 cups cooked sushi rice (cooled)
- 4-6 oz. salmon filets (cut into bite-sized chunks)
- Handful of sushi ginger
Sauce
- 2 Tbsp. honey
- 1-1/3 Tbsp. hot sauce
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Garnish
- 1 avocado (diced)
- 2 Tbsp. fresh cilantro (chopped)
- 1/4 cup green onion (thinly sliced)
- White sesame seeds
- Preheat oven to 400 degrees F.
- In small mixing bowl, combine all sauce ingredients.
- Add chopped salmon and toss until salmon is evenly coated. Set aside.
- In a 12-count muffin tin, place one sushi nori square on a hole. Place a second nori square on top at a 45-degree angle, creating a shape with 8 points. Press shape down into hole to make a cup. Repeat until all holes are filled.
- Into each nori cup, spoon one tablespoon of rice and lay 1 to 2 pieces of ginger over rice.
- Divide salmon evenly between 12 nori cups.
- Bake 10-12 minutes then broil 1-2 minutes until sushi cups are crisp.
- Using a butter knife, lift sushi cups out of each hole and onto serving dish.
- Top sushi cups with chopped avocado, scallion, cilantro and a sprinkle of sesame seeds.
Get these ingredients and more at Vitacost.com.
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