The Matzo Project Gluten Free Pancake Mix Description
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Just Like Homemade, If You Even Remember.
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Versatile Mix Suitable for Making Pancakes, Waffles, Doughnuts, and Crepes
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Gluten Free
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Dairy Free
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Nut Free
Light, golden, and perfectly stackable. This versatile, gluten free batter makes delicate, almost crepe-like pancakes, crispity waffles and even crunchy-crusted donuts anytime you need ‘em.
Directions
Stuff You'll Need:
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2 Large Eggs
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1/4 Cup Cold Water
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5 Tablespoons Oil
*Or just the whites from 3 large eggs if you're watching your cholesterol.
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Dump the mix into a bowl. Add the eggs, water, and oil. Stir everything together until the batter is smooth. Lump - Free. Nobody likes a lump. **Do not eat raw batter.
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Warm a pan over medium heat. Add a little oil or butter to start, and add more between batches (because every pancake should be a first pancake)
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Scoop the ladleful of batter and pour it into the pan. When cute little bubbles start to appear on the surface, flip it. (and if the flip isn't perfect, eat that one first. It's traditional)
Free Of
Dairy, gluten, grain, nuts, artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 20 g
Servings per Container: About 10
| Amount Per Serving | % Daily Value | |
| Calories | 70 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 7 g | |
| Includes 7g Added Sugars | 14% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 31 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 6 mg | 0% |
Other Ingredients: Tapioca starch, potato starch, potato flour, unrefined cane sugar, vegetable gum (contains one or more of following: carrageenan, xanthan gum, locust bean gum), baking soda, monocalsium phosphate, sodium acid pyrophosphate, salt, natural flavor.
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