The YES Bar Vegan Gluten Free Real Food Low Sugar Paleo Snack Bar Apple Cinnamon Crisp Description
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Say Yes to Everything You want - And No To the Things You Don't
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Yes Bar® Apple Cinnamon Crisp with Almonds & Walnuts
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No GMOs • No Dairy • No Eggs • No Soy
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Vegan • Plant Based
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Paleo
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No Refined Sugar
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Gluten Free
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Kosher
Tastes like Mom's apple pie! A blend of walnuts, sun dried chewy apples, cinnamon and sea salt come together for a snack bar that is clean comfort food.
5g of protein, 3g of fiber, 220 calories and only 9 grams of sugar. Perfect for crumbling over your favorite yogurt, in between meals or after a workout.
Free Of
GMOs, dairy, eggs, soy, gluten and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bar (40 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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Calories | 200 | |
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Total Fat | 14 g | 18% |
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Saturated Fat | 3 g | 15% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 70 mg | 3% |
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Total Carbohydrate | 15 g | 5% |
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Dietary Fiber | 3 g | 11% |
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Total Sugars | 9 g | |
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Includes 5g Added Sugars | | 10% |
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Protein | 5 g | 8% |
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Vitamin D | 0 mcg | 0% |
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Calcium | 30 mg | 2% |
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Iron | 1.4 mg | 8% |
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Potassium | 160 mg | 4% |
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Other Ingredients: Almonds, cashews*, maple syrup*, apples, sunflower seeds*, pumpkin seeds*, coconut butter*, coconut nectar*, golden raisins*, walnuts, macadamia nuts, sesame seed butter, ground flax seeds*, cinnamon*, sea salt. *Organic.
Contains: Tree nuts (almond, cashew, walnuts, macadamia and coconut), and sesame.
Made in a gluten free certified facility that handles eggs, milk, peanuts, soy, and tree nuts. May contain nut shell or pit fragments.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chai Poached Pears with Homemade Whipped Cream
January is here. You know what that means. It’s pear season! Besides simply slicing and snacking on this favorite winter fruit, you can enjoy pears
baked into a cake, blended into
a butter or even creatively
layered on pizza. Or, if you’re looking for an extra impressive dessert, tie on your apron and tackle this new recipe. These chai poached pears are elegantly (and easily!) poached in everyone’s favorite spiced tea. Top with a homemade coconut whip, and you’ll want to serve this after-dinner sensation all the way to spring!
Chai Poached Pears with Homemade Whipped Cream
Poached Pears
- 3 bosc pears (firm)
- 2 bag chai
- 2 cinnamon sticks
- ¼ cup brown sugar
- 1 orange peel
Whipped Cream
- 1 Tbsp. sugar
- ½ cup heavy whipping cream
- 1 pinch cinnamon
- In a medium pot, bring enough water to cover pears to a boil.
- Once boiling, reduce heat to simmer. Add orange peel, brown sugar, cinnamon sticks and tea bags. Steep for 10 minutes.
- Peel bosc pears and core from the bottom.
- Add pears to pot. Cook 20 minutes or until pears are tender but not overcooked.
- Remove pears and set aside on plate to cool.
- In medium bowl, combine whipped cream ingredients.
- Using a stand or hand mixer, whisk until peaks start to form, about 3-5 minutes.
- Serve pears warm topped with whipped cream and a dash of cinnamon.
Grab these ingredients and more at Vitacost.com.