Tinkyada Brown Rice Pasta Spinach Spaghetti Gluten Free Description
- A Classic in Texture and Taste
- Brown Rice Pasta, a cholesterol free food.
- Gluten-free
- Non-GMO Verified
- Good texture
- Not Mushy - Al Dente
- Certified Kosher
This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta.
Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals.
JOY! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. It's texture, superb.
Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts of boiling water and add a tablespoon of salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes or until defired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favortie pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Store in a cool & dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 210 | |
Total Fat | 1.5 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0.5 g | |
Monounsaturated Fat | 0.5 g | |
Cholesterol | 0 mg | 0% |
Sodium | 10 mg | 0% |
Total Carbohydrate | 44 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | |
Includes 0g Added Sugars | 0 | 0% |
Protein | 4 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 12 mg | |
Iron | 0.8 mg | 4% |
Potassium | 114 mg | 2% |
Thiamin | 0.1 mg | 8% |
Riboflavin | 0 | 0% |
Niacin | 3 mg | 20% |
Folate DFE (0mcg folic acid) | 10 mcg | 2% |