Tinkyada Brown Rice Penne Pasta Gluten Free Description
- A Classic in Texture and Taste
- Wheat-free
- Gluten-free
- Good Consistent Texture
- Not mushy
- Al Dente
We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified.
Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste.
Directions
Stovetop Cooking Instruction: Put one package of pasta into 4 quarts of boiling water and add a tbsp of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
Free Of
Gluten and wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 2 oz
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | * |
|
| Calories from Fat | 15 | * |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0.5 g | 2% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 15 mg | 1% |
|
| Potassium | 100 mg | 3% |
|
| Total Carbohydrate | 43 g | 14% |
|
| Dietary Fiber | 2 g | 7% |
|
| Sugars | 0 g | * |
|
| Protein | 4 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
| Thiamin (Vitamin B1) | | 15% |
|
| Riboflavin (Vitamin B2) | | 0% |
|
| Niacin (Vitamin B3) | | 15% |
|
| Folic Acid | | 0% |
|
*Daily value not established.
Other Ingredients: Stone-ground brown rice, rice bran and water.
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Pumpkin Pasta Sauce
Who wants to wait for dessert to enjoy the delicious flavor of pumpkin? Pies are surely delicious, but if you work the gourd into your main course, you can eat it as soon as you sit at the dinner table! If you’re impatient for pumpkin, you’ll love this savory pumpkin pasta sauce. Whip up your favorite pasta (any kind will do!) and ladle this sauce over for a soul-warming dish. Add protein on the side to make a complete meal.
Ingredients
1 can (15 oz.) organic pumpkin
1 cup canned chopped tomatoes
1/2 cup coconut cream
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/4 cup fresh basil, chopped
16 oz. penne pasta (any pasta will work)
Directions
- In medium saucepan, simmer pumpkin and tomatoes. Stir in coconut cream and spices. Cover and simmer about 15 minutes.
- Meanwhile, cook pasta according to package directions.
- To serve, pour 1/2 cup sauce over 1 cup pasta and garnish with fresh basil.
