Tinkyada Organic Brown Rice Pasta Elbows Gluten Free Description
Wheat Free/Gluten Free. A Classic in Texture and Taste.
Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
Directions
STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Free Of
Cholesterol and gluten-free. Manufactured in a wheat-free factory premise.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Calories from Fat | 15 | |
|
| Total Fat | 1.5 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Potassium | 90 mg | 3% |
|
| Total Carbohydrate | 44 g | 15% |
|
| Dietary Fiber | 1 g | 5% |
|
| Sugars | 0 g | |
|
| Protein | 4 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 0% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 4% |
|
| Thiamine (Vitamin B1) | 0 | 15% |
|
| Riboflavin (Vitamin B2) | 0 | 0% |
|
| Niacin (Vitamin B3) | 0 | 10% |
|
| Folic Acid | 0 | 0% |
|
Other Ingredients: Stone-ground organic brown rice and water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Classic Macaroni Salad (Vegan & Gluten-Free)
Picnics and barbecues and friends and family and mayonnaise-salads baking in the sun! Wait. What!? Not on
your watch! Classic macaroni salad like mom used to make was so good and creamy, but let’s change it up just a bit. Use a tasty eggless mayo for a light and healthy take on tradition. The gluten-free brown rice pasta used in this recipe cooks up al dente and not mushy. Just add crunchy veggies and a pinch of celery salt and get back to the party!
Classic Macaroni Salad (Vegan & Gluten-Free)
- 3 cups dry elbow pasta
- ? cup carrots (shredded or diced)
- ? cup celery (diced)
- ? cup spring onion (sliced)
- ½ cup vegan mayo
- ½ tsp. celery salt
- ¼ tsp. black pepper
- Cook pasta according to package directions. Let cool before assembling salad.
- In large bowl, toss together all ingredients until well combined.
Note: Refrigerate unused portion. May need to add more mayo if served the next day.
Add the ingredients to your cart and have a picnic!
