Tinkyada Organic Brown Rice Pasta Gluten Free Penne Description
-
Certified Gluten Free
- A Cholesterol-Free, Low Sodium Food
- Dedicated Grain Facility
- Not From Refined Flour
- Whole Grain
- No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts
- No Preservatives
- Superb Texture and Taste
- USDA Organic
- Non GMO Project Verified
- Certified Vegan • Kosher
- One Ingredient
This product is made from 100% quality organic rice, stone-ground and formed to gourmet class. Organic food production is chemical-free and follows sound ecological principles that are conducive to building a balanced soil and environment, superior produce, and conservation and renewal of the world's natural resources. This product is third-party certified organic by the OCIA, an international program of certification to strict organic standards.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
Directions
Stove-Top Cooking Instruction: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt (do not add salt if on a sodium-free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with cold water. Drain well. If stir-fry, rid surface moisture and let rest for 5-10 minutes for best results. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
Quick & Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Free Of
Gluten, cholesterol, wheat, corn, dairy, eggs, nuts, peanuts, preservatives, GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3/4 Cup (59 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 220 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monosaturated fat | 0.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 46 g | 17% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 1.1 mg | 6% |
|
| Potassium | 110 mg | 2% |
|
| Thiamine | 0.19 mg | 15% |
|
| Riboflavin | 0.02 mg | 2% |
|
| Niacin | 3.7 mg | 25% |
|
| Folate | 5 mcg DFE | 2% |
|
Other Ingredients: Organic brown rice.
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full disclaimer.
Reviews
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Pasta Salad with Artichokes & Olives
There's nothing Greek about pasta salad. Anyone can toss together this basic side dish, which is great news when you get a last-minute invite to dinner at your boss's house (eek!). You have enough to worry about -- like how not to embarrass yourself -- so you need a recipe that will effortlessly deliver on the three Ps: palate, presentation and perfectly safe for all dieters. This Mediterranean-inspired recipe, made with gluten-free penne, could be your ticket to the window office.
Pasta Salad with Artichokes & Olives
Serves 8
Ingredients
8 oz. gluten-free penne pasta
1 cup artichoke hearts in olive oil
½ cup pitted Kalamata olives
2 cups heirloom tomatoes, chopped
2 cups cucumber, peeled and chopped
¼ cup freshly squeezed lemon juice
¼ tsp. sea salt
¼ tsp. black pepper
Directions
- Cook pasta according to package directions. Drain, rinse and set aside.
- In a large bowl, toss pasta with remaining ingredients.
- Chill pasta salad in the refrigerator for about an hour before serving.
