Tonnino Yellowfin Tuna Fillets with Jalapeno in Olive Oil Description
Hot Stuff
Let the flavor of tuna fillets in a mild, and delightful jalapeno pepper sauce seduce your palate. Enjoyable on it's own or over some Mexican food like chalupas or tacos... this jar will almost definitely make you "ask for mas".
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: About 2
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 6 g | 8% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 18 mg | 6% |
|
| Sodium | 300 mg | 13% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 22 g | |
|
| Vitamin D | | 2% |
|
| Calcium | | 0% |
|
| Iron | | 4% |
|
| Potassium | | 6% |
|
Other Ingredients: Yellowfin tuna, olive oil, japapeno pepper, water, sea salt, essence of (capsicum, paprika, cumin, black pepper, garlic, bay and chilli pepper).
Contains tuna.
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Spicy Sea Bass Ceviche
There’s nothing quite as refreshing as ceviche, the citrusy South American fish dish with lip-smacking spice and super fresh ingredients. If you’re wondering how to make ceviche, the key ingredient is sushi-grade fish. In this case, sea bass is thinly sliced and coated in a spicy citrus marinade with fresh serrano pepper and garlic. Add radishes for crunch, avocado for richness and orange sections to balance out the spice. This dish will transform your meal into a divine sensory experience!
Spicy Sea Bass Ceviche
- 1 lb. fresh sea bass (sliced thin)
- 1 grapefruit (zest and juice)
- 1 orange (zest and juice)
- 1/2 red bell pepper (minced)
- 1 serrano chili (sliced thin)
- 1 garlic clove (sliced thin)
- 3 radishes (sliced thin)
- 1/2 avocado (sliced thin)
- 1 orange (1/4-inch slices)
- 1 Tbsp. olive oil
- Pinch sea salt
Optional: Cilantro
- In large bowl, mix together citrus zest, citrus juices, chili, bell pepper and garlic.
- Add thinly sliced fish to mixture. Combine gently with hands.
- Marinate fish 2 minutes.
- On plate, evenly arrange fish, radishes, avocado and oranges and drizzle with olive oil. Sprinkle on sea salt and optional cilantro leaves.
- Serve immediately.
Grab these ingredients and more at Vitacost.com.
