Traditional Medicinals: Brew With Purpose | Vitacost.com
Traditional Medicinals Herbal Tea Organic Chamomile with Lavender Description
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Daily Herbal
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Caffeine Free
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Non GMO Project Verified
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USDA Organic
Herbal Power
Settles your nervous system when stressed.
Taste
Delightfully floral with distinct lavender notes.
Plant Story
Our herbalists blend this soothing, gentle and aromatic trio of herbs - chamomile, lavender and lemon balm- to help calm frazzled nerves and ease tension. High in essential oils, our herbs hail from organic farms, from Bulgaria's idyllic meadows to Egypt's fertile Nile Valley.
Herbs That Work
From field to cup, we make sure our teas deliver consistent high quality teas, we source organically farmed or organically wild-collected herbs from ethical trading partnerships, seeking out medicinal-grade plants. Only a small fraction of the world's herb supply meets our high standards.
Unearth More Plant Power
A Peek Inside: Chamomile with Lavender: These two herbal allies are gentle yet powerful. While making a cup of tea may sound like a small task, rituals like these can crescendo into a major lifestyle change. Taking the time to break for tea each day provides a few moments to reflect and get grounded. On days when we need to soothe and calm our mind, body and spirit, we like to enjoy our Chamomile with Lavender tea. This blend works to calm the nervous system and to support digestion. We believe in the power of these plants, and so did many folks who came before us. Chamomile and lavender have been used for thousands of years, because they work.
Directions
How to Enjoy
Pour 8 oz. freshly boiled water over 2 tea bags in a cup..
Cover cup & steep for 10 minutes.
Squeeze tea bag to ensure maximum goodness in your cup.
Enjoy 3-4 cups per day. Especially between meals.
Free Of
Caffeine and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tea Bags
Servings per Container: 8
| Amount Per Serving | % Daily Value |
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| Calories | 0 | * |
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| All Herbal Ingredients: | | |
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| Organic Chamomile Flower | 1200 mg | * |
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| Proprietary Blend: | 1800 mg | * |
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| Organic Lemon Balm Leaf | | * |
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| Organic Lavender Flower | | * |
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*Daily value not established.
Warnings
Do not use if you have known allergies to plants of the Asteraceae family (daisy) such as blessed thistle, calendula, chamomile, echinacea, safflower or yarrow.
Pregnancy and lactation: Consult your pre- or post natal healthcare provider prior to use.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Blackberry Cobbler with Chamomile-Lavender Biscuit Topping
Upgrade classic
cobbler with sophisticated flavors and mindful intentions. This
vegan blackberry cobbler includes several cups of tart blackberries mingling beautifully with cinnamon, allspice and vanilla. The topping is especially enticing – sweet and lightly floral chamomile-lavender biscuits. While there’s no shortage of flavor, don’t let that stop you from serving it with
nice cream or
coconut whipped topping.
Vegan Blackberry Cobbler with Chamomile-Lavender Biscuit Topping
Chamomile Lavender Biscuit Topping
- 2 cups organic all-purpose flour
- 2 Tbsp. baking powder
- 1/2 cup organic cane sugar
- 1/2 tsp. finely ground sea salt
- 1 Tbsp. ground cinnamon
- 1/2 cup vegan buttery sticks (cubed)
- 1/2 cup almond milk
- 2 Tbsp. agave syrup
- 2 chamomile lavender tea bags
- 1 Tbsp. vegan butter (melted (for brushing))
Blackberry Filling
- 6-7 cups blackberries (fresh or frozen)
- 1 cup organic cane sugar
- 1 Tbsp. arrowroot starch
- 2 tsp. ground cinnamon
- Pinch allspice
- 1 tsp. vanilla extract
Chamomile Lavender Biscuit Topping
- Preheat oven to 350 degrees F. Grease 10-inch, oven-safe skillet with butter; set aside.
- In saucepan over medium-high heat, bring milk and tea bags to a light boil; remove from heat. Steep tea bags for 10-15 minutes; remove tea bags.
- In large bowl, whisk together flour, baking powder, sugar, cinnamon and salt.
- Using pastry blender or two forks, blend in butter cubes until mixture forms into pea-sized pieces.
- Add agave syrup and milk-tea mixture, stirring until dough becomes moist and elastic, but not too wet. Set aside.
Blackberry Filling
- In large bowl, combine blackberries, sugar, arrowroot, cinnamon, allspice and vanilla until blackberries are fully coated.
- In prepared skillet, spread mixture evenly.
- Using a spoon or large ice cream scoop, lightly shape 2-3 Tbsp. of biscuit dough into imperfect semicircles. Arrange semicircles side by side about 1/2-inch apart on top of blackberry filling.
- Generously brush biscuits with 1 Tbsp. melted vegan butter.
- Bake 40-45 minutes or until tops are golden brown, fruit is bubbling through and mixture is thickened.
- Remove cobbler from oven and let cool slightly.
- Serve with dairy-free ice cream or coconut whipped topping.
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