Twinings 100% Pure Black Tea English Afternoon Description
There is no custom more exemplary of the English tea drinking tradition than the ritual of savouring tea and biscuits in the afternoon. What started in the 17th century as much needed refreshment between breakfast and dinner, afternoon tea is now an important fixture of British life.
Our English Afternoon tea combines carefully selected Keemun tea from the Anhui province in China with Ceylon tea from Sri Lanka. Keemun teas are light-to-medium bodied, smooth and slightly sweet in taste. Ceylon teas are bright in colour, crisp and refreshing. Blended together, these two varieties provide a modern twist to a storied tea that is perfect as an afternoon pick-me-up or whenever you need a little lift.
Directions
Brewing Suggestions
Hot Tea: Pour freshly boiled water over tea bag and allow to brew for 2-5 minutes depending on desired strength. Enjoy sweetened or plain, with or without milk-the choice is yours.
Refreshing Iced Tea: To make 1 Quart of Iced Tea, use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Raspberry White Chocolate Candy Cups
[vc_row][vc_column][vc_column_text]Drop everything and whip up these pretty-in-pink white chocolate candy cups crafted with just three divine ingredients: white chocolate, coconut oil and freeze-dried raspberries. With a harmonious balance of sweet and tart, the creamy white chocolate and refreshingly tangy raspberries complement each other perfectly. Their seductive symphony for the senses brings more music to your Valentine's Day or any other day of the year!
Raspberry White Chocolate Candy Cups
- 1/3 cup coconut oil
- 1 cup white chocolate chips
- 1/2 cup freeze-dried raspberries (+ 2 Tbsp. for topping)
- Add liners to muffin pan. (Note: Silicone muffins cups work best.)
- In small saucepan, heat white chocolate chips with coconut oil until smooth. Alternately, microwave in glass bowl in increments up to 80 seconds.
- In blender, add 1/2 cup freeze-dried raspberries and blend to fine powder. Crush remaining 2 tablespoons and set aside.
- Add powdered raspberries to white chocolate mixture and stir to combine. Pour into muffins cups about 1/2-inch thick.
- Top with remaining crushed raspberries.
- Refrigerate to solidify at least 1 hour before serving.
Add additional toppings as desired such as coconut flakes or crushed almonds.
Add the ingredients to your cart and make these treats!
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