Twinings Herbal Tea Pomegranate & Raspberry Description
100% Natural Ingredients
A flavourful herbal tea expertly blended with the fresh, juicy flavours of pomegranate and raspberry to deliver a delicious tea with a bold, fruity aroma and naturally sweet taste.
If you enjoy Twinings Pomegranate & Raspberry, we recommend that you try other Twinings Herbal Teas including Orange & Cinnamon Spice and Wild Berries.
Herbal Teas
Fresh, Flavorful & Aromatic
For over 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste, flavour and aroma. Twinings blends to perfection the finest herbs, fruits and spices to give you a line of great-tasting herbal teas with mouth-watering flavours, fresh tastes and irresistible aromas. Whatever your mood - there's a blend for every occasion.
The Twinings Story
In 1706 Thomas Twining began selling fine tea from an English storefront in the Strand, London. Today, Twinings still sells some of the world's best teas from the original store and in more than 100 countries throughout the world.
If you enjoy Twinings Pure Peppermint, we recommend that you try other Twinings Herbal Teas including Bedtime Blend and Orange & Cinnamon Spice.
Enjoy All Of Twinings Premium Teas...
Classics: traditional style black teas
Premium Blacks: fine black teas with just the right amount of flavour
Chais: black teas blended with savoury spice flavours
Origins: from the world's best tea regions
Greens: naturally refreshing teas with a smooth taste
Herbals: caffeine free herbal & fruit flavour blends
Cold Brewed: refreshing iced teas that brew in cold water in just 5 minutes
Directions
Brewing Suggestions:
Hot Tea: Pour freshly boiled water over tea bag and allow to brew for 3-5 minutes depending on desired strength.
Refreshing Iced Tea: To make 1 Quart of Iced Tea, used 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Rosehips, hibiscus, natural pomegranate and raspberry flavours with other natural flavours, orange leaves, apple pieces, liquorice root, roasted chicory root.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Raspberry White Chocolate Candy Cups
[vc_row][vc_column][vc_column_text]Drop everything and whip up these pretty-in-pink white chocolate candy cups crafted with just three divine ingredients: white chocolate, coconut oil and freeze-dried raspberries. With a harmonious balance of sweet and tart, the creamy white chocolate and refreshingly tangy raspberries complement each other perfectly. Their seductive symphony for the senses brings more music to your Valentine's Day or any other day of the year!
Raspberry White Chocolate Candy Cups
- 1/3 cup coconut oil
- 1 cup white chocolate chips
- 1/2 cup freeze-dried raspberries (+ 2 Tbsp. for topping)
- Add liners to muffin pan. (Note: Silicone muffins cups work best.)
- In small saucepan, heat white chocolate chips with coconut oil until smooth. Alternately, microwave in glass bowl in increments up to 80 seconds.
- In blender, add 1/2 cup freeze-dried raspberries and blend to fine powder. Crush remaining 2 tablespoons and set aside.
- Add powdered raspberries to white chocolate mixture and stir to combine. Pour into muffins cups about 1/2-inch thick.
- Top with remaining crushed raspberries.
- Refrigerate to solidify at least 1 hour before serving.
Add additional toppings as desired such as coconut flakes or crushed almonds.
Add the ingredients to your cart and make these treats!
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