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Ty Ling Pure Sesame Oil -- 6.2 fl oz


Ty Ling Pure Sesame Oil
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Ty Ling Pure Sesame Oil -- 6.2 fl oz

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Ty Ling Pure Sesame Oil Description

  • Ty Ling Pure Sesame Oil
  • Easy-Pour Bottle
  • Non-GMO Project Verified
  • No MSG & No Preservatives
  • BPA Free
  • Kosher

Ty Ling Sesame Oil is an imported, authentic condiment that enhances flavor and brings life to any dish!

Free Of
GMOs, MSG, BPA, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat2 g10%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Sesame seed oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Kale Chickpea Wrap With Lemon Tahini Dressing

[vc_row][vc_column][vc_column_text]This outstanding chickpea wrap harmonizes the earthy tones of kale and chickpeas with a bright lemon tahini dressing and kicks of sundried tomatoes and fresh parsley. With its mouthwatering blend of textures and flavors, plus the added health benefits of kale, chickpeas and avocado, this handheld is the ultimate plant-based sandwich wrap. It’s so craveable, you’ll have it on repeat.

Kale Chickpea Wrap on Earthenware Plate Next to Lemons

Kale Chickpea Wrap With Lemon Tahini Dressing

Dressing

  • 1/4 cup tahini
  • 2 Tbsp. lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. maple syrup
  • 1 tsp. sesame oil
  • 3 Tbsp. water
  • 1 garlic clove (grated)
  • Salt (to taste)

Wrap

  • 1 avocado (mashed)
  • 2 cups curly kale (stems removed and chopped)
  • 2 Tbsp. sundried tomatoes (chopped)
  • 2 Tbsp. red onion (finely diced)
  • 2 cups canned chickpeas (drained and rinsed)
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 Tbsp. lemon juice
  • 1 Tbsp. parsley (chopped)
  • Salt (to taste)
  • 4 Nuco Organic Turmeric Coconut Wraps

Dressing

  1. In small bowl, combine tahini, lemon juice, extra virgin olive oil, maple syrup, sesame oil, water and grated garlic. Whisk until well combined. Season with salt to taste.

Wrap

  1. In large bowl, add kale and drizzle with dressing. Using cooking gloves, massage dressing into kale.
  2. Mix sundried tomatoes and red onions with dressed kale.
  3. In separate bowl, mix extra virgin olive oil, lemon juice, garlic powder, cumin and parsley. Add chickpeas to bowl and gently toss to coat.
  4. To assemble wrap, overlap 2 wraps by approximately 2 inches. Spread 1/3 of wrap with half of the mashed avocado. Repeat for second wrap.
  5. Layer half of the kale on top of avocado followed by half of the seasoned chickpeas. Repeat for second wrap.
  6. Starting with the kale and chickpea side, roll up each wrap, squeezing tightly.
  7. Cut each wrap in half and serve immediately.

Purchase the great ingredients you need!

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