Ujido Matcha Green Tea Powder Description
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The Path of Zen
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Ceremonial Blend Matcha
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Authentic Traditional Japanese Matcha
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Antioxidants Catechins & EGCG
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L-Theanine Focus & Well Being
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Energy & Metabolism
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Non GMO Project Verified
- Chlorophyll
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Keto Friendly
- Made in Japan
The perfect matcha latte does exist. Flavorful, smooth, ande vibrant. Simply mix into our favorite milk and sweeten to taste. Yes, it is that easy.
Our unique blend of 1st harvest ceremonial and 2nd harvest high culinary matcha. Experience the flavor of ceremonial at the price of quality culinary. Our Ceremonial Blend is the best of both grades, a great introductory matcha to those first trying out this unique Japanese green tea, and the vibrant green you want in a delicious matcha.
• From a company doing matcha for almost 200 years
• Highest Japanese Ceremonial Grade - 1st harvest
• Highest Japanese Culinary Grade - 2nd harvest
• Great for drinking as tea, in lattes, and in cooking or baking
• Hand-Picked from the highest quality tea leaves in Uji, Japan
• Packaged in Japan and 100% pure Japanese Matcha
• Gluten-Free and Keto Friendly
• Shade-Grown as true matcha should be
• No additives or blending with cheaper non-matcha tea leaves
• Packed with antioxidants, catechins, EGCG, and L-Theanine
• Powerful source of natural caffeine, without the jittery feeling
• The smooth, mellow, soothing flavor only found in quality ceremonial matcha
Directions
Mix into smoothies, lattes, and other recipes, or simply mix 1/4-1/2 teaspoonful of Matcha into 2 oz. of hot/cold water.
After opening the bag, please close the bag and keep it in a refrigerator or dark and cool place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (1/4 tsp)
Servings per Container: 273
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate Less than | 1 g | 0% |
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| Dietary Fiber | 0 g | 2% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | 1% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 6 mg | 1% |
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| Iron | 0 mg | 1% |
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| Potassium | 26 mg | 1% |
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Other Ingredients: Japanese matcha green tea powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Keto-Friendly Matcha Protein Bars
[vc_row][vc_column][vc_column_text]Topped with
matcha and sweet, nutty coconut, these dark chocolate bars are an easy and nutritious snack. You’ll mix in
Codeage Marine Collagen Powder along with your choice of nut or seed butter for a protein-infused, skin-loving treat. Earthy matcha powder offsets the rich, lightly sweetened chocolate-coconut layer to create a perfectly balanced, crave-worthy flavor profile.
Keto-Friendly Matcha Protein Bars
- 2 to 4 scoops Codeage Marine Collagen Powder
- 4 Tbsp. monk fruit (or 1:1 sweetener of choice, divided)
- ¼ cup sugar-free dark chocolate chips
- ½ cup coconut oil
- 1 cup cashew butter (or nut/seed butter of choice)
- 1 tsp. vanilla extract
- ¼ tsp. sea salt
- 1-½ cups unsweetened shredded coconut (divided into 1 cup and ½ cup)
- 1 Tbsp. matcha powder
- Line 8x8 baking pan with parchment paper and set aside.
- In microwave-safe dish, combine chocolate chips, coconut oil and nut butter. Melt for 30 seconds at a time, stirring in between, until melted. Alternatively, use double-boiler. Let cool slightly.
- In small bowl, combine 1 cup coconut, 2 Tbsp. sweetener and salt. Add coconut mixture to chocolate mixture and combine thoroughly. Stir in collagen powder and vanilla.
- Pour combined mixture into prepared pan.
- In bowl, combine remaining ½-cup coconut, matcha powder, and 1 to 2 Tbsp. sweetener. Sprinkle mixture over chocolate.
- Refrigerate about 2 hours until set, or place in freezer for 1 hour. Slice into 18 bars. Store in refrigerator.
Recipe notes
? Use a sweetener that measures 1:1, or adjust sweetness to taste.
? Be sure to thoroughly mix matcha, breaking up any clumps.
? If you use sweetened coconut shreds, eliminate sweetener.
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