Vermont Village Organic Apple Cider Vinegar Description
Your friends are right, our Organic Apple Cider Vinegar has countless uses and has been known for centuries as a healthy tonic. Data-driven studies show the benefits of frequent use. Our smoother taste is a flavorful component for your kitchen and medicine cabinet alike.
Live & Beneficial Includes the 'Mother'
Each bottle contains beneficial symbiotic long-chain proteins often call the 'mother.' Every batch is unique, and the 'mother' will grow with time. This formation settles to the bottom of the bottle so be sure to shake it up.
Directions
Can Be Stored at Room Temperature
Haymaker Punch (Switched)
¼ cup Apple Cider Vinegar • ¼ cup honey
1 tsp fresh ginger • 1 tsp lemon
Combine all ingredients and in a quart sized container. Fill remaining container with Spring water. Shake Well & Enjoy. Tip: let sit over night for the best flavor.
Shake well and store in a refrigerator.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
| Potassium | 11 mg | 0% |
|
Not a significant source of Vitamin D, Potassium, Calcium, Iron.
Other Ingredients: Organic raw apple cider vinegar and purified water (diluted to 5% acidity).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Avocado Egg Salad Sandwiches
[vc_row][vc_column][vc_column_text]Crack into a new favorite with this egg-ceptional twist on the classic egg salad sandwich! Say goodbye to mayo and hello to the velvety richness of avocados, infused with hints of tangy mustard and vinegar. With a boost of vitamins and flavor, this avocado egg salad sandwich is a must-try for a healthier, tastier lunch option.
Avocado Egg Salad Sandwiches
Salad
- 6 eggs
- 2 large avocados
- 1/2 tsp. garlic powder
- 1/2 tsp. celery salt
- 1/2 tsp. black pepper
- 1 tsp. vinegar
- 2 tsp. mustard
For sandwich
- 8 slices whole wheat bread
- 1/2 cup fresh baby spinach
- Bring pot of water to boil and add eggs. Cook 15 minutes and transfer eggs to sit in bowl of cold water.
- In mixing bowl, mash avocados.
- Peel eggs, chop into small pieces and add to bowl with avocado.
- To bowl, add garlic powder, celery salt, pepper, vinegar and mustard. Mix together well.
- Serve salad on bread with fresh spinach leaves.
Tips:
Add in any vegetables you have on hand, including diced cucumber, chopped celery or chopped broccoli.
For added spice, mix in fresh minced jalapeño or pinch of chili powder.
Mix up some avocado egg salad with ingredients from Vitacost.
<img class="nopin"
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