Vitacost Certified Organic Almonds Raw Non-GMO Kosher Description
It’s OK to go all-in with almonds! Satisfy crunch cravings and elevate your nutrition with Vitacost Certified Organic Almonds. More than a delicious snack, these almonds are also:
Did you know?
Almonds are among the oldest and most popular tree nuts in the world. Obtained from the almond tree and cultivated commercially in Mediterranean countries and the Central Valley region of California, almonds have a crunchy texture and buttery flavor. They’re popular as a snack food, in desserts and as a part of many culinary dishes.
Ideas for using Vitacost Certified Organic Almonds
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• Combine with other nuts, seeds and dried fruit for a trail mix
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• Chop or grind and use in recipes
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• Grind to make almond flour
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• Soak and blend with water to make almond milk
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• Use whole or chopped to garnish cakes, cupcakes and other baked goods
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• Grind into nut butter
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• Toss with tamari and roast for a savory snack
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• Enjoy by the handful
About Vitacost Snacks
Vitacost snacks are top-quality, portable and priced right for everyone’s enjoyment. They feature wholesome ingredients for exceptional taste and nutrition. Plus, Vitacost snacks come in resealable bags so you can feel good about getting your snack on, anytime, anywhere.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 70 mg | 6% |
|
| Iron | 1.3 mg | 8% |
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| Potassium | 180 mg | 4% |
|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition.
Other Ingredients: Organic almonds.
Contains: Tree Nuts (Almond).
Caution: May contain shell fragments.
Processed in a plant that uses peanuts, tree nuts, soy, wheat, sesame, and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Nectarines with Oatmeal Cookie Crumble
[vc_row][vc_column][vc_column_text]Embrace the summer sunshine with this simple and irresistible vegan nectarine crumble. Top sweet, juicy baked nectarines with a crispy oatmeal cookie crumble and a scoop of vanilla dairy-free ice cream and you’re in dessert heaven. The perfect blend of sweet and tart flavors, along with the pleasing contrast of textures, will leave you craving more. Feel free to experiment with different stone fruits like peaches or plums for a delicious twist on this classic.
Baked Nectarines with Oatmeal Cookie Crumble
Crumble
Dry ingredients
- 1 cup rolled oats
- 2 Tbsp. brown rice flour
- 1/3 cup chopped almonds (or nuts of choice)
- 1/4 cup desiccated coconut
Wet ingredients
- 2 Tbsp. maple syrup
- 3 Tbsp. avocado oil
Baked nectarines
- 4 large nectarines
- 2 Tbsp. maple syrup
- 1 Tbsp. refined coconut oil
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon powder
Other
- Vanilla non-dairy ice cream
- Preheat oven to 300 degrees F. Line sheet pan with parchment paper.
- In bowl, mix together oatmeal cookie crumble wet ingredients maple syrup and oil. Add dry ingredients and stir until fully incorporated.
- Spread mixture onto prepared pan and flatten with spatula. Bake 40 minutes or until lightly browned. Let cool completely.
- For nectarines, preheat oven to 400 degrees F.
- Cut nectarines in half vertically and remove pits. On baking dish, place nectarine halves cut side up.
- In small bowl, mix together all remaining nectarine ingredients. Pour mixture over nectarines and bake about 30 minutes, or until very soft. (Note: The length of time will depend on the nectarines ripeness.)
- To serve, spoon cookie crumble onto plate, top with nectarines, vanilla ice cream and then more crumble on top. Serve warm or cold.
Get the ingredients you’ll need from Vitacost!
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