Vitacost Certified Organic Apple Cider Vinegar with Mother Description
Made from pressed, fresh 100% organic apples!
What is Vitacost Certified Organic Apple Cider Vinegar with Mother?
Vitacost Certified Organic Apple Cider Vinegar with Mother is the fermented juice of pressed, fresh 100% organic apples. Unpasteurized, Vitacost Certified Organic Apple Cider Vinegar with Mother contains “mother,” the nutrient-rich sediment responsible for the amber/brown color and cloudy, string-like appearance of natural apple cider vinegar.
Why choose Vitacost Certified Organic Apple Cider Vinegar with Mother?
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Certified Organic
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Kosher
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Not pasteurized, distilled or refined
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No added sugar, artificial flavors or colors
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Suitable for vegetarians
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP).
Directions
Shake well before use. Refrigerate after opening.
Keep dry and at room temperature (59°-86°F [15°-30°C])
Free Of
Added sugars, artificial flavors or colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: Approx. 60
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 1 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 10 mg | 0% |
|
*The % Daily Value tells you how much as nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic apple cider vinegar 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Coconut-Banana Bread (Gluten Free & Vegan)
There’s a bunch to love about banana bread: it can be a healthy breakfast or snack, or – with the right add-ins (hello, chocolate chips!)– a dessert that’s a little less damaging than others. After all, the main ingredient is one of nature’s most nutrient-rich fruits. Baking it doesn’t require brilliance, either. In fact, even kitchen novices can usually turn out a decent loaf on the first try. If you’re vegan or following a gluten-free diet, give this recipe a go. It’s uniquely made with millet and rice flours, with coconut added to the mix for moisture and a hint of tropical flavor.
Vegan & Gluten-Free Coconut Banana Bread
Makes 2 loaves
Ingredients
Dry
1 cup white rice flour
1 cup millet flour
2 cups unsweetened coconut flakes
1 tsp. xanthan gum
1 Tbsp. baking powder
2 tsp. baking soda
½ tsp. nutmeg
1 tsp. salt
Wet
8 ripe bananas, divided
½ cup coconut oil, melted
¾ cup maple syrup
¼ cup chia seeds
1 cup unsweetened, unflavored almond milk
1 Tbsp. vanilla extract
1 Tbsp. apple cider vinegar
Directions
- Preheat oven to 375 degrees F. Line two baking loaf pans with parchment paper.
- In large bowl, mash six bananas. Stir in wet ingredients.
- In another large bowl, mix together all dry ingredients except coconut flakes.
- Add wet mixture to dry mixture and mix well. Stir in coconut flakes.
- Pour batter into loaf pans. Slice remaining bananas and arrange on top of each loaf.
- Bakes loaves for 45 to 55 minutes or until knife inserted in center comes out clean.
- Let loaves cool for 5 minutes before transferring to wire racks to cool completely.
- Store in refrigerator or freeze for up to two months.
