Vitacost Certified Organic Coconut Oil Description
- USDA Organic
- Non-GMO
- Kosher
Tap into your tropical paradise with our versatile organic coconut oil. Cold pressed from non-GMO coconuts, it serves as a unique substitute for butter and other oils in baking and medium-heat cooking. This island treasure is also known for its incredible moisturizing properties - use on skin and hair for all-over softness.
Directions
Keep dry and at room temperature (59°-86°F [15°-30°C]). Product has a melting point of 75°F (24°C).
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 106
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 13 g | 64% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic coconut oil.
Contains: Coconut.
Product of the Philippines.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Jumbo Chocolate Chip Cookies
[vc_row][vc_column][vc_column_text]Craving homemade cookies but don’t want a huge batch? Making a smaller batch of larger cookies might seem counterintuitive, but not when you're using healthier ingredients! This vegan chocolate chip cookie recipe features einkorn flour, Celtic salt, brown sugar, coconut oil and an egg replacer. Simply place the dough in three tablespoon portions onto your eagerly waiting cookie sheet, and soon you’ll be sweetly nibbling the edges of a blissfully oversized, better-for-you treat.
Vegan Chocolate Chip Cookies
- 1 cup einkorn all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. Celtic salt
- 1/2 tsp. vanilla
- 1/3 cup brown sugar
- 1/4 cup coconut oil (or vegan butter)
- 1 Tbsp. egg replacer (+ 3 Tbsp. water)
- 1/4 cup chocolate chips
- Preheat oven to 350 degrees F.
- In mixing bowl, sift flour, baking powder and salt.
- In separate mixing bowl, cream together oil and sugar; Add vanilla, egg replacer and water and mix well.
- Pour wet mixture into dry mixture.
- Stir and knead with hands, if needed. The dough should be firm but not dry.
- Add chocolate chips and mix well.
- On ungreased baking sheet, arrange approximately three-tablespoon balls of dough per cookie. Bake 13 minutes.
Get the ingredients you need to bake these up!
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