Vitacost Certified Organic Dried Cranberries Sweetened with Apple Juice Concentrate Description
Enjoy a pop of perfectly tart fruit over oats, greens or a dressed-up dessert.
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A slightly tart, yet sweet snack
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USDA Certified Organic
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Non-GMO
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Resealable for easy storage
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BPA-free bag
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Mix into muffin batter, top over oats or enjoy straight from the bag
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Vegan
An ice cream sundae would never be seen topless. And a bowl of oatmeal would bore you back to bed if it didn’t have at least some sweet garnishes. There’s a reason you should top with a little pop: to feed the senses, of course! You eat with your eyes as much as your taste buds, so why neglect either?
Your eyes will grow as big as your stomach when they see Vitacost® Organic Dried Cranberries. Adding a sprinkle of bright red to your basic breakfast, these dried fruit gems serve you well. They’re sweetened with apple juice instead of white refined sugar to help tone down the tart. So no matter what you pair with Vitacost® Organic Dried Cranberries, you’ll always have a sense-able dish.
Spread the sweetness and try Vitacost® Organic Dried Cranberries:
• In oatmeal
• Over a spinach salad
• Mixed into muffin or pancake batter
• With white chocolate chips in cookie dough
• As a complement to salty nuts in homemade trail mix
About Vitacost®
Vitacost® food products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practice (cGMP).
Directions
Add Flavor to Salads, Trail Mixes, Oatmeal & More.
Nothing is sadder than a flavorless salad or a lonely bowl of oatmeal. Here's a quick fix: sprinkle a handful of these organic dried cranberries for a sweet, tart burst of flavor! They're also the perfect addition to homemade trail mix or granola.
Keep dry at room temperature (59°-75°F [15°-24°C]).
Free Of
(
Version -1):
GMOs, BPA packaging.
(
Version -1):
GMOs, BPA packaging.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/3 cup (44 g)
Servings per Container: About 2.5
| Amount Per Serving | % Daily Value |
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| Amounts Per Serving | | |
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| Calories | 150 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 36 g | 13% |
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| Dietary Fiber | 2 g | 6% |
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| Total Sugars | 26 g | |
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| Includes Added Sugars | 17 g | 34% |
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| Protein Less Than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 190 mg | 4% |
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Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil
May Contain:Peanuts, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Milk, Soy, Wheat, Sesame.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/3 cup (44 g)
Servings per Container: About 2.5
| Amount Per Serving | % Daily Value |
|
| Amounts Per Container | | |
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| Calories | 380 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 20 mg | 1% |
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| Total Carbohydrate | 92 g | 34% |
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| Dietary Fiber | 5 g | 17% |
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| Total Sugars | 67 g | |
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| Includes Added Sugars | 44 g | 88% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 490 mg | 10% |
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Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil
May Contain: Peanuts, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Milk, Soy, Wheat, Sesame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sugar Cookie Pear Slab Pie
[vc_row][vc_column][vc_column_text]This delightful slab pie is as simple to make as it is perfect for sharing with a crowd. With a press-in crust that tastes just like a sugar cookie—no rolling pin required—it’s a gluten-free dessert that’s as festive as the season itself. The filling brings together the natural sweetness of pears and the bright tang of dried cranberries. For a touch of holiday magic, use your favorite cookie cutters to adorn the top, and don’t forget some cheerful sprinkles to finish!
Sugar Cookie Pear Slab Pie
- 2 cups gluten-free flour blend
- 1 cup blanched almond flour
- 1 cup sugar
- 1-1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 2 eggs (whole)
- 1 cup Nutiva Organic Buttery-Flavor Coconut Oil
- 1 tsp. vanilla extract
- 2 Tbsp. water
- 6 pears (firm, such as bosc and Bartlett, peeled, sliced into thin 1/4-inch slices)
- 3/4 cup dried cranberries
- 1 lemon (zest and juice)
- 3 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. cinnamon
- Sprinkles
- Preheat oven to 375 degrees F. Lightly oil 10-1/2 x 15-1/2-inch sheet pan with cooking spray and line with parchment paper, leaving an overlap to lift pie out of pan.
- In bowl of food processor fitted with S blade, combine flours, sugar, baking powder, salt, ginger and cinnamon; pulse to mix.
- Add eggs, coconut oil, vanilla extract and water; pulse until dough mixture comes together. Reserve 1/8 of dough mixture in separate bowl for topping and set aside.
- Place remaining mixture in pan, crumbling pieces to cover bottom of pan evenly and patting down with hands.
- Roll some dough into thin ropes to create sides and press lightly to seal to bottom.
- In separate bowl, combine sliced pears, cranberries, lemon zest, lemon juice, cornstarch, salt and cinnamon.
- Place pear filling into prepared pan with crust, overlapping pears in bottom of pan.
- Pour remaining liquid and cranberries on top.
- Bake 25 minutes.
- Roll out reserved dough and cut out into shapes with small cookie cutters. Place cut-outs on a plate or pan and refrigerate to chill while pie is baking.
- After 25 minutes, remove pie from oven and arrange decorative dough shapes on top of pie; shake sprinkles over top.
- Return pie to oven and bake additional 20 minutes until crust is baked through and pears are softened.
- Let pie cool completely and serve from pan, or remove from pan and place on platter to serve.
Get the ingredients you’ll need from Vitacost!
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