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Vitacost Certified Organic Light Brown Sugar -- 24 oz


Vitacost Certified Organic Light Brown Sugar
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Vitacost Certified Organic Light Brown Sugar -- 24 oz

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  • Guaranteed Authentic

    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety
  • Quality Commitment

    Our products undergo rigorous third-party testing to ensure purity, potency and safety. While we strive to maintain ample stock, sometimes quality takes time. If your desired product is temporarily out of stock, rest assured that we are working diligently to replenish our supply.

Vitacost Certified Organic Light Brown Sugar Description

  • USDA Organic
  • Vegan
  • Kosher
  • Non-GMO

Sweetened with a touch of molasses, this delicately flavored certified organic light brown sugar is ideal for brownies, cookies and other baked goods. Use in any recipe that calls for brown sugar. Safety sealed in a resealable bag.


Directions

Store in a cool (59°- 75° F [15° - 24°C]), dry place. Do not use if seal is broken or torn.
Free Of
GMOs, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: 85
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber0 g0%
   Total Sugars8 g
     Includes 8g Added Sugars16%
Protein0 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0 mg0%
Potassium0 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Organic brown sugar.
Warnings

Product color may vary.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Merry Cranberry Tiramisu

This holiday season, put a festive twist on a dessert classic. Make cranberry tiramisu. Imagine layers of creamy mascarpone, tangy cranberry compote and delicate ladyfingers soaked in a fragrant orange-cranberry syrup. It's like a winter wonderland in a dish! The orange and vanilla notes in the mascarpone add a touch of warmth and sweetness, reminiscent of a comforting holiday treat. Easy to assemble and even easier to devour, this tiramisu is the perfect ending to any festive meal. So, gather your loved ones, indulge in this delicious dessert and celebrate the spirit of the season! A Christmas-Themed Table is Set With Cranberry Tiramisu.

Festive Cranberry Tiramisu

Cranberry-Orange Sauce

  • 12 oz. cranberries (frozen or fresh)
  • 3/4 cup light brown sugar
  • 2 cinnamon sticks
  • 1/2 cup orange juice
  • 1 tsp. orange zest
  • 1/2 tsp. lime juice
  • 1 tsp. vanilla extract

Filling

  • 16 oz. mascarpone
  • 4 tsp. orange flavor
  • 3 Tbsp. powdered sugar
  • 1/8 tsp. Himalayan salt
  • 1 tsp. vanilla extract
  • 1/4 cup heavy cream or half-n-half

Dunking Layers

  • 1 7- oz. pack lady fingers
  • 1-1/2 cups cranberry juice
  • 2 Tbsp. honey
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. orange flavor
  • 1/2 cup orange juice

Cranberry Sauce

  1. In saucepan over medium heat, add rinsed cranberries, sugar, orange juice, cinnamon sticks, pinch of salt, vanilla and orange zest.
  2. Gently bring mixture to a boil. Cranberries tend to pop while cooking, so stir occasionally to prevent sticking. Sauce should naturally thicken after 15 minutes.
  3. Once sauce has reached desired consistency and flavor, remove from heat and allow to cool. Sauce will continue to thicken as it cools.

Mascarpone Filling

  1. In medium bowl, add mascarpone cheese, orange extract, vanilla, powdered sugar, pinch of salt and cream or half-n-half. Mix until well combined but do not over mix. Set aside.

Assemble

  1. In medium bowl, pour cranberries juice and add honey, vanilla, orange extract and orange juice. Whisk until combined.
  2. Dunk individual ladyfingers until they absorb some liquid, then cover bottom. Continue layering with cranberry sauce then mascarpone filling, repeating process 2 or 3 times, similar to a lasagna.
  3. Cover with a plastic lid or cover and let sit 2 hours before serving and enjoying.
  • Make an easier cranberry-orange sauce with 1 can jellied cranberry sauce, 1/4 cup orange juice, 1/4 cup sugar, 1 tsp. vanilla extract and an 1/8 tsp. salt.
  • Grab these ingredients and more for your holiday table at Vitacost.

 

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